Meatballs with Grape Jelly and Chili Sauce

Sweet and tangy, these meatballs with grape jelly and chili sauce are the easiest appetizer ever! Three ingredients – including frozen meatballs! – simmer in a crock pot to create a flavor-packed, crowd-pleasing savory snack that’s simple, easy, and delicious!

 

Easy Meatballs with Grape Jelly and Chili Sauce Recipe

These tender, juicy meatballs are coated in a perfectly balanced sweet, spicy, sticky sauce. Whether you’re hosting a party or craving comfort food, these meatballs are guaranteed to impress every time!

Ingredients for Cocktail Meatballs

• chili sauce
• grape jelly
• frozen meatballs

How to Make Slow Cooker Cocktail Meatballs

Add ingredients to a medium crock pot.

Stir to combine.

Cover and cook on high for 2-3 hours or on low for 4-5 hours. Enjoy!

Tips for Making Meatballs with Grape Jelly and Chili Sauce

• Use your favorite jelly! Grape jelly is a classic, but you could use your favorite jelly, jam, or fruit preserve to switch up the flavors. Cranberry or apricot are two delicious options!
• You’ll know the meatballs are done when the sauce is smooth with no chunks of jelly and the meatballs are warmed through in the center.

Make-Ahead Instructions

• These cocktail meatballs are the perfect make-ahead appetizer!
• Mix the ingredients together, cover tightly, and store in the fridge for up to 24 hours before cooking.

Storing Leftover Meatballs

Store leftover meatballs in an airtight container in the fridge for up to 5 days.

Freezing Cocktail Meatballs

• Freeze meatballs in an airtight container for up to three months.
• You can thaw them overnight in the fridge before reheating or cook them straight from frozen!

Reheating Reheating Grape Jelly and Chili Meatballs

• Reheat meatballs in a covered saucepan over medium heat until warmed through.
• You can also microwave them in 30-60 second increments until warm.

Try these easy appetizer recipes next!

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