Easy Salisbury Steak Recipe

This comforting Salisbury steak recipe takes just 45 minutes from start to finish. It’s simple to prepare and packed with flavor! Tender beef patties smothered in a rich mushroom gravy – this is the perfect fuss-free dinner for busy weeknights.

 

Easy Salisbury Steak Recipe

• You won’t believe how easy this Salisbury steak is to throw together! It’s made with a handful of pantry staple ingredients – most of which you’ve probably got in your kitchen right now.
• It’s the perfect way to use up that leftover ground beef in the fridge and transform it into a delicious dinner the whole family will love!

Ingredients for Salisbury Steak

• Breadcrumbs: Helps bind the patties together. Panko or crushed crackers can be used instead.
• Whole Milk: Moistens the breadcrumbs and adds richness. Use any kind of milk or half and half.
• Yellow Onion: Adds sweetness and flavor. Shallots or white onions can be substituted.
• Garlic: Enhances the savory taste. Garlic powder works if fresh garlic isn’t available.
• Italian Seasoning: Infuses a blend of herbs. Substitute with dried oregano and dried basil.
• Garlic Powder: Boosts the flavor of the fresh garlic.
• Onion Powder: Boost the flavor of the fresh onion. Dried minced onion could be used as well.
• Egg Yolk: Binds the mixture for a tender patty.
• Ketchup: Adds tangy sweetness. Barbecue sauce or tomato paste can be used instead.
• Dijon Mustard: Provides a subtle sharpness. Yellow mustard works in a pinch.
• Worcestershire Sauce: Adds umami depth. Soy sauce, tamari, or coconut aminos can be substituted.
• Ground Beef: The star of the dish. Stick with 80/20 or 85/15 for the best flavor. Use ground turkey or chicken for a lighter version but you’ll lose some flavor as well.
• Butter: Forms the base of the mushroom gravy by combining with the flour to create a roux that thickens the sauce.
• Sliced Mushrooms: Add earthiness and texture. Cremini or button mushrooms are great options.
• Flour: Stick with all-purpose flour for this recipe.
• Beef Stock: Creates a rich, flavorful gravy. Substitute with beef broth. Chicken broth or veggie broth won’t give you quite the same flavor.

How To Make Salisbury Steak

Prepare the Breadcrumbs: Combine breadcrumbs and milk in a large bowl.

Combine Everything: Add onion, garlic, Italian seasoning, garlic powder, onion powder, egg yolk, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well. Add ground beef and mix gently until combined.

Form The Patties: Divide the mixture into six equal portions. Shape each into an oval disc.

Sear The Patties: Heat olive oil in a large sauté pan over medium-high heat. Cook the patties for 2-3 minutes per side until browned. Set aside.

Cook The Aromatics: Add butter to the pan and melt over medium heat. Stir in onions, mushrooms, salt, and pepper. Cook for about 4 minutes, stirring occasionally.

Make The Gravy: Sprinkle flour over the onion and mushroom mixture, stirring to combine. Gradually whisk in beef stock and Worcestershire sauce. Simmer until thickened.

Combine And Cook: Return the patties to the pan and simmer on low heat for 3-4 minutes, ensuring they’re cooked through. Garnish with parsley and serve over mashed potatoes.

Tips For Making Salisbury Steak

• Don’t Overmix the Beef: Overmixing can make the patties tough. Use your hands instead of a spoon or spatula for better control over the mixing process.
• Adjust Gravy Consistency: Stir in more broth if the gravy is too thick or simmer it a bit longer if it’s too thin. Add a splash of heavy cream for a creamy mushroom gravy.

Make-Ahead Instructions

• Prepare the patties and gravy separately.
• Store them in the fridge for up to 3 days.
• Reheat and combine just before serving.

Storing Leftovers

• Store in an airtight container in the fridge for up to 3 days.
• Keep the patties and gravy together or separate, as desired.

Freezing Salisbury Steak

• Freeze cooked patties and gravy in separate airtight containers for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Salisbury Steak

• Reheat in a skillet over low heat, adding a splash of water or broth to the gravy as needed.
• Alternatively, microwave individual portions until warmed through.

Serving Suggestions

• easy house salad
• garlic mashed potatoes
• crispy garlic bread
• twice baked potatoes
• herb roasted baby potatoes

Try these easy family dinner recipes next!

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