• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Midwest Foodie
  • Recipes
  • About
  • Subscribe
  • Shop
  • Income Reports
  • Pinterest E-Book
  • Reviews
  • Media Kit
  • Vegan Recipe E-Book
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Subscribe
  • Shop
  • Income Reports
  • Pinterest E-Book
  • Reviews
  • Media Kit
  • Vegan Recipe E-Book
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Family Style Dinners

    Broccoli Cheddar Twice Baked Potatoes

    Published: Sep 8, 2020 » Modified: Jun 21, 2023 » By: Kylie » This post may contain affiliate links. » 1 Comment

    Jump to Recipe

    These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! They are also super easy to make, and can be made ahead of time! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. Top with sour cream and sliced green onion for good measure and dinner is done!

    White plate with three twice baked potatoes garnished with sour cream and sliced green onion
    Table of Contents show
    1 You'll Love These
    2 Instructions
    3 Make Ahead Instructions
    4 Tips
    5 Family Favorite Potato Dishes
    6 Recipe
    7 Broccoli Cheddar Twice Baked Potatoes

    You'll Love These

    • They're a complete meal! Twice-baked potatoes work well as a side dish for your holiday spread, but they are hearty enough that they can stand alone as a main dish too! Serve with a simple green salad and maybe some homemade garlic bread if you're feeling fancy!
    • This is comfort food at it's finest! Nothing says cozy comfort like a dish of loaded potatoes, served piping hot from the oven. You can literally taste the love in every bite!
    • They can be made ahead of time and baked as you're ready to eat them. AND the leftovers also reheat like a dream - nothing wrong with a thrice baked potato (or just pop it in the microwave for a minute or so)!
    Large cast iron pan filled with twice baked potatoes garnished with sour cream and sliced green onion

    Instructions

    Coat potatoes with olive oil and sprinkle with Kosher salt all over. Bake for 1 hour. Cut each potato in half lengthwise. Scoop flesh from the potato and into a large bowl, leaving about a ¼ inch of potato around the perimeter.

    Baking sheet with halved baked potatoes with their centers being scooped out with a spoon

    Add butter, sour cream, and half and half along with a couple large pinches of salt and pepper to the potatoes.

    Large white bowl with ingredients for mashed potatoes

    Gently mash until mostly smooth and creamy. 

    White bowl with mashed potatoes and a potato masher

    Add 1.5 cups cheddar cheese, broccoli, bacon, green onion, garlic powder, and a couple pinches of salt and pepper to the bowl with potatoes.

    Large white bowl with ingredients to fill twice baked potatoes

    Stir until ingredients are well combined. 

    Large white bowl with ingredients mixed together to fill twice baked potatoes

    Divide filling evenly between halved potatoes until they are heaping full. 

    Baking sheet with twice baked potatoes ready to be baked in the oven

    Divide remaining ½ cup of cheese between the potatoes, gently pressing it into the filling so it's secure.

    Large cast iron pan filled with assembled twice baked potatoes garnished with sour cream and sliced green onion

    Bake in the 400-degree oven for 15 minutes or until the cheese is melted and the filling is heated through. Garnish with sour cream and sliced green onion and enjoy!

    Large cast iron pan filled with twice baked potatoes garnished with sour cream and sliced green onion

    Make Ahead Instructions

    • You can easily make these broccoli cheddar twice baked potatoes ahead of time! Just follow the recipe instructions below, but after filling the potatoes and before baking them for the second time, place them in an airtight container and refrigerate them until you're ready to eat. They'll stay fresh in the fridge for up to 5 days.
    • When you're ready to eat, transfer them to a baking dish and bake at 400 degrees for about 30-40 minutes or until heated through.
    • You'll notice the baking time is a bit longer than the original recipe calls for - that's because the potatoes will be quite cold coming straight from the fridge. Everything except the broccoli is already cooked through, so you're just looking for the broccoli to be tender-crisp and the other ingredients to be warm.
    Close up shot of a large cast iron pan filled with twice baked potatoes garnished with sour cream and sliced green onion

    Tips

    • If you don't have half and half, you could use heavy cream or milk in its place. Half and half is literally just a mixture of equal parts cream and whole milk, so if you have both of those on hand, you can use a ¼ cup of each to replace the ½ cup of half and half in this recipe.
    • If you only have heavy cream, I'd recommend adding about ⅓ of a cup. If you only have milk, then use a ½ cup and add an extra tablespoon or two of butter. Basically, when you're mixing up the potato filling, you want it to the be the consistency of a very thick mashed potato. If you're making substitutions, just keep that in mind and adjust as needed.
    • You could even use extra sour cream or Greek yogurt in place of half and half in this recipe. I always recommend using regular or full fat sour cream/yogurt (NOT low fat or fat free).
    • You can use any type of cheese you like for this twice-baked potato recipe! I love to use an extra sharp cheddar because of the flavor it adds to the dish. However, some of my other favorites include:
      • Gruyere
      • Havarti
      • Gouda
      • Swiss
      • Edam
    • To make this dish vegetarian, just omit the bacon! Or try adding a vegetarian bacon substitute like coconut bacon! Also, using a smoked cheddar or smoked Gouda cheese in place of the sharp cheddar will give you that smoky, meaty flavor without the meat!
    White plate with three twice baked potatoes garnished with sour cream and sliced green onion

    Family Favorite Potato Dishes

    • Jalapeno Popper Potato Skins
    • Easy Cheesy Potato Casserole (NO CONDENSED SOUP!)
    • Roasted Potato Salad with Dijon Dill Dressing
    • Loaded Baked Potato Dip
    • Sausage & Potato Beer Cheese Soup
    Print

    Recipe

    Broccoli Cheddar Twice Baked Potatoes

    Print Recipe
    Pin Recipe

    ★★★★★

    5 from 1 review

    These Broccoli Cheddar Twice Baked Potatoes are the epitome of comfort food! They are also super easy to make, and can be made ahead of time! A salty, slightly crisp potato skin is filled with creamy luxurious mashed potatoes mixed with fresh broccoli, sharp cheddar cheese, and crumbled bacon. Top with sour cream and sliced green onion for good measure and dinner is done!

    • Author: Kylie
    • Prep Time: 25 minutes
    • Cook Time: 1 hour, 15 minutes
    • Total Time: 1 hour 40 minutes
    • Yield: 8 servings 1x
    • Category: Main Dish
    • Method: Oven
    • Cuisine: American

    Ingredients

    Units Scale
    • 4 Russet potatoes
    • olive oil
    • Kosher salt
    • 3 tablespoons butter, room temperature
    • ½ cup sour cream + more for garnish
    • ½ cup half and half
    • 2 cups shredded sharp cheddar cheese, divided
    • 2 cups raw diced broccoli
    • 8 oz. bacon, cooked crispy and crumbled
    • ¼ cup thinly sliced green onion + more for garnish
    • ½ teaspoon garlic powder
    • fresh cracked pepper

    Instructions

    1. Heat oven to 400 degrees. Wash and dry the potatoes thoroughly and place on a parchment-lined baking sheet. Coat potatoes with olive oil and sprinkle with Kosher salt all over.
    2. Bake for 1 hour. Allow to cool for 20 minutes or until you can handle the potatoes.
    3. Cut each potato in half lengthwise. Scoop flesh from the potato and into a large bowl, leaving about a ¼ inch of potato around the perimeter.
    4. Return empty potatoes to the baking sheet.
    5. Add butter, sour cream, and half and half along with a couple large pinches of salt and pepper to the potatoes. Gently mash until mostly smooth and creamy. 
    6. Add 1.5 cups cheddar cheese, broccoli, bacon, green onion, garlic powder, and a couple pinches of salt and pepper to the bowl with potatoes.
    7. Stir until ingredients are well combined. Season to taste with more salt and pepper if needed.
    8. Divide filling evenly between halved potatoes until they are heaping full. 
    9. Divide the remaining ½ cup of cheese between the potatoes, gently pressing it into the filling so it's secure.
    10. Bake in the 400-degree oven for 15 minutes or until the cheese is melted and the filling is heated through. 
    11. Garnish with sour cream and sliced green onion and enjoy!

    Equipment

    Image of baking sheet

    baking sheet

    Buy Now →

    measuring cup

    Buy Now →

    Notes

    If you don't have half and half, you could use heavy cream or milk in its place. Half and half is literally just a mixture of equal parts cream and whole milk, so if you have both of those on hand, you can use a ¼ cup of each to replace the ½ cup of half and half in this recipe.

    If you only have heavy cream, I'd recommend adding about ⅓ of a cup. If you only have milk, then use a ½ cup and add an extra tablespoon or two of butter. Basically, when you're mixing up the potato filling, you want it to the be the consistency of a very thick mashed potato. If you're making substitutions, just keep that in mind and adjust as needed.

    You could even use extra sour cream or Greek yogurt in place of half and half in this recipe. I always recommend using regular or full fat sour cream/yogurt (NOT low fat or fat free).

    You can use any type of cheese you like for this twice-baked potato recipe! I love to use an extra sharp cheddar because of the flavor it adds to the dish. However, some of my other favorites include Gruyere, Havarti, Gouda, Swiss or Edam.

    To make this dish vegetarian, just omit the bacon! Or try adding a vegetarian bacon substitute like coconut bacon! Also, using a smoked cheddar or smoked Gouda cheese in place of the sharp cheddar will give you that smoky, meaty flavor without the meat!

    Nutrition

    • Serving Size:
    • Calories: 406
    • Sugar: 2.2 g
    • Sodium: 437.7 mg
    • Fat: 30.6 g
    • Saturated Fat: 14.3 g
    • Carbohydrates: 19 g
    • Fiber: 1.6 g
    • Protein: 14.8 g
    • Cholesterol: 68.4 mg

    Keywords: make ahead twice baked potatoes, easy twice baked potatoes, double baked potatoes

    « The Best Vegan Mushroom Stroganoff (No Cashew Cream or Roux!)
    One Pan Veggie Pot Pie - with biscuits! »

    Reader Interactions

    Comments

    1. Chris

      April 22, 2021 at 7:02 pm

      Family loved it! I found it took longer to prepare than suggested but it was worth the time! Very good!

      ★★★★★

      Reply

    Leave a star rating and review or ask a question! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

    Primary Sidebar

    HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food.

    More about me →

    30 Minutes or Less

    • How to Reheat Pizza in the Air Fryer
      Cook Time5 minutes
    • The Best Easy Balsamic Chicken Recipe
      Cook Time25 minutes
    • Easy 15-Minute Creamy Cajun Shrimp Pasta
      Cook Time15 minutes
    • 30 Minute Creamy Salmon Pasta
      Cook Time30 minutes
    • The Easiest Chicken Alfredo Recipe
      Cook Time30 minutes
    • The Very Best Italian Meatballs Recipe (Ready in 30 Minutes!)
      Cook Time30 minutes

    Easy Chicken Dinners

    • How to Bake Chicken Thighs in the Oven
      Cook Time45 minutes
    • Cheesy Chicken Taco Casserole (with veggies!)
      Cook Time30 minutes
    • The Easiest Smoked Chicken Wings Recipe
      Cook Time1 hour 20 minutes
    • 10 Minute Copycat Taco Bell Chicken Quesadilla
      Cook Time10 minutes
    • Easy 20 Minute Marry Me Chicken Recipe
      Cook Time20 minutes
    • Crock Pot Chicken Pot Pie (NO CONDENSED SOUP!)
      Cook Time3 hours 10 minutes

    Let's Connect!

    • Email
    • Facebook
    • Instagram
    • Pinterest

    Footer

    Resources

    Pinterest E-Book
    Income Reports
    Privacy Policy
    Shop

    Let's Connect

    Instagram
    Pinterest
    Facebook

    Reach Out

    Subscribe
    Contact
    About

    As an Amazon Associate, I earn from qualifying purchases.

    ↑ back to top