Easy One-Pot Hamburger Stew Recipe

This cozy hamburger stew is packed with tender potatoes, juicy ground beef, and a rich, savory broth. It’s made all in one pot and comes together in under an hour with pantry staples – perfect for busy nights!

 

Easy Hamburger Stew Recipe

• This hamburger stew is the perfect recipe for those busy weeknights when you want a warm meal on the table but don’t have much time to cook! It takes about 50 minutes from start to finish, and 25 of those minutes are hands-off simmering time!
• If you love the flavors of homemade beef stew but don’t have time to slow cook it, you’re going to love this easy hamburger stew. It’s got all the same rich, savory flavors with tender ground beef instead of shredded beef.

Ingredients for Hamburger Stew

• Ground Beef: The heart of this stew. Ground turkey would work too.
• Yellow Onion: Adds mild sweetness and depth. White onion is a good substitute.
• Garlic: Boosts the savory flavor. Garlic powder can be used in a pinch.
• Tomato Paste: Adds rich umami flavor and depth to the broth.
• Italian Seasoning: Provides a blend of herbs for savory balance. Use dried oregano and dried basil if needed.
• Yukon Gold Potatoes: Creamy and hold their shape well. Russet or red potatoes can also be used.
• Beef Stock: Forms the savory, flavorful base. Beef broth or chicken broth can substitute.
• Worcestershire Sauce: Adds umami and tang. Soy sauce or coconut aminos work instead.
• Balsamic Vinegar: Brightens the stew with a subtle sweetness. Red wine vinegar is a good substitute.
• Cornstarch: Thickens the broth slightly.
• Frozen Peas and Carrots: Adds color, texture, and convenience. Any frozen veggie combo will work.

How to Make Hamburger Stew

Brown the beef. Heat olive oil in a large pot over medium heat. Add ground beef and cook, crumbling with a spatula, until browned and cooked through.

Sauté the onion, garlic, and seasoning. Add onion with a couple pinches of salt and pepper. Cook, stirring occasionally, for about 4 minutes. Stir in garlic, tomato paste, and Italian seasoning. Cook for 1 minute, stirring frequently.

Add potatoes and broth. Stir in diced potatoes, beef stock, Worcestershire sauce, balsamic vinegar, and a couple more pinches of salt and pepper. Bring to a simmer and cook gently for 15 minutes.

Thicken the stew. Mix cornstarch with 2 tablespoons of water, then stir into the stew along with frozen peas and carrots. Simmer for another 10 minutes or until everything is tender and slightly thickened.

Finish and serve. Season to taste with salt and pepper. Garnish with parsley and enjoy!

Tips for Making Hamburger Stew

• Cut potatoes into evenly sized pieces so they cook at the same rate.
• Don’t skip the tomato paste—it deepens the flavor of the broth. Use tomato paste that comes in a tube, and you can keep it in the fridge for 6 months or more!
• Add extra veggies like corn or green beans for more variety.

Make-Ahead Instructions

• This stew can be made up to 4 days in advance and stored in the fridge.
• The flavors deepen over time, making leftovers even better!

Storing Leftovers

Store in an airtight container in the refrigerator for up to 4 days.

Freezing Hamburger Stew

• Let the stew cool completely, then transfer to freezer-safe containers.
• Freeze for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Hamburger Stew

• Reheat on the stovetop over medium heat until warmed through.
• Microwave individual servings in 1-minute intervals, stirring in between.
• Season to taste with salt and pepper before serving.

Serving Suggestions

• cornbread casserole
• easy garlic bread
• simple house salad
• air fryer green beans
• air fryer asparagus

Try these easy ground beef recipes next!

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