Cheesy Bean Dip Recipe

This easy bean dip recipe can be prepped in about 10 minutes with just a handful of simple ingredients. Then, the oven works its magic, creating a creamy, cheesy, flavor-packed appetizer perfect for parties, game days, or any gathering.

Easy Bean Dip Recipe

• Takes about 10 minutes to prep with fewer than 10 simple ingredients.
• Cheesy, creamy, and topped with fresh garnishes for the ultimate party dip.

Ingredients for Bean Dip

• Refried Beans: Creates a creamy, hearty base for the dip. Use your favorite brand. Try refried black beans for a different flavor.
• Cream Cheese: Adds richness and creaminess. Stick with full-fat cream cheese for the best flavor and texture.
• Sour Cream: Balances the richness and adds tang. Plain Greek yogurt also works well but full-fat sour cream will give you the best flavor and a creamy texture.
• Diced Green Chiles: Bring mild heat and flavor. For extra spice, look for hot diced green chiles.
• Taco Seasoning: Gives the dip a bold, seasoned flavor. You can use homemade taco seasoning or a store-bought packet.
• Pepperjack Cheese: Melts beautifully with a little kick of spice. Monterey Jack or cheddar can be swapped in.
• Grape Tomatoes: Fresh and juicy topping that adds color. Diced Roma tomatoes are another good choice or pico de gallo.
• Green Onion: Adds freshness and a mild onion flavor. Chives can be used in place of green onions.
• Cilantro: Brightens the dish with fresh flavor. If you’re not a fan you can leave it out.

How to Make Bean Dip

Create the base. Add refried beans, cream cheese, sour cream, green chiles, and taco seasoning to a large bowl.

Combine everything. Mix well until smooth and mostly creamy.

Prep the dip. Transfer mixture to an 8×8 baking dish and top with shredded pepperjack cheese.

Bake and broil. Cover with foil and bake at 350°F for 25 minutes. Remove foil, switch oven to broil, and cook for 1–2 minutes until the cheese turns golden brown.

Add toppings and serve. Top with tomatoes, green onion, and cilantro. Serve warm with tortilla chips and enjoy!

Tips for Making Bean Dip

• Use room temperature cream cheese so it mixes smoothly.
• Add a layer of extra cheese on top for even more gooeyness.
• Customize heat by choosing mild or hot green chiles.
• Serve immediately for the best texture and flavor.

Make-Ahead Instructions

• You can prepare the dip mixture up to 24 hours in advance.
• Store it covered in the refrigerator and bake when ready to serve.
• Add fresh toppings after baking.

Storing Leftovers

Leftover bean dip can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Bean Dip

• Reheat leftovers in the oven at 350 degrees until warmed through.
• For single servings, microwave in 30-second intervals until hot.

Serving Suggestions

• street corn pasta salad
• cheesy steak quesadillas
• taco stuffed peppers
• cheesy Frito pie
• chicken taco casserole

Try these easy appetizer recipes next!