Creamy Ground Beef and Tomato Soup with Noodles

This creamy ground beef and tomato soup is a hearty, comforting meal made in just one pot! With rich flavors, tender pasta, and a creamy tomato broth, it’s a quick and easy dinner perfect for busy weeknights.

 

Easy Creamy Tomato Soup with Ground Beef Recipe

• One Pot Wonder. This creamy tomato and ground beef soup comes together in about 40 minutes from start to finish. One pot means less cleanup for you and an even more flavorful dinner because everything simmers together!
• Family Favorite. This creamy tomato soup combines classic flavors – creamy tomato broth, cute little ditalini pasta, and tender ground beef – for a meal the whole family will love!

Ingredients for Creamy Tomato Soup with Ground Beef

• Yellow Onion: Adds a subtle sweetness from the slight caramelization and enhances the savory flavor. You could use white onion as well.
• Garlic: Infuses the soup with delicious aromatic flavor. Substitute with garlic powder if you prefer.
• Italian Seasoning: A blend of herbs that gives the soup a warm, herby depth. Use your favorite blend of dried herbs.
• Tomato Paste: Concentrated tomato flavor that enhances the richness of the broth. You can skip if you don’t have any on hand but it’s worth keeping a tube in your fridge for recipes like this!
• Ground Beef: I like to use 80/20 or 85/15. Try ground turkey or ground chicken instead if you like.
• Chicken Stock: Forms the flavorful base of the soup; chicken broth or vegetable broth can be used instead.
• Crushed Tomatoes: Provides a rich tomato flavor and a smooth texture. Tomato sauce or tomato puree will work as well.
• Ditalini Pasta: Small pasta that soaks up the delicious broth; elbow macaroni or small shells can be used instead.
• Heavy Cream: Adds a luscious, creamy texture that balances the acidity of the tomatoes. Half and half will work but the broth won’t be as creamy.

How to Make Creamy Tomato Soup with Ground Beef

Sauté the Onion: Heat olive oil in a large pot over medium heat. Add diced onion, salt, and pepper. Cook, stirring occasionally, until softened and slightly caramelized.

Add Garlic & Seasonings: Stir in garlic, Italian seasoning, and tomato paste. Cook for a minute, stirring frequently, to release the flavors.

Cook the Ground Beef: Push the veggies to the sides and add ground beef to the center of the pot. Cook, crumbling with a spatula, until browned. Use the beef juices to deglaze the pan.

Add Broth & Tomatoes: Stir in chicken stock, crushed tomatoes, ditalini pasta, salt, and pepper.

Simmer the Soup: Bring to a simmer over medium-high heat. Reduce heat, cover, and let cook for about 5 minutes until the pasta is tender. Stir frequently to prevent sticking.

Finish with Cream: Stir in heavy cream.

Season & Serve: Season to taste, and let everything meld together. Top with shaved Parmesan and fresh parsley, then enjoy!

Tips for Making Creamy Tomato Soup with Ground Beef

• Keep Stirring. Stir the soup frequently while simmering to prevent the pasta from sticking to the bottom of the pot.
• Spice it Up. Add a pinch of red pepper flakes or cayenne for some heat.
• Pasta Variations. If you use a larger cut of pasta (like penne or rotini) you can use 2-2.5 cups of dried pasta instead.

Make-Ahead Instructions

• If you’re planning to prepare this soup ahead of time, cook the pasta separately and add it before serving to prevent it from absorbing too much liquid.
• You can prep it up to 5 days in advance and as you reheat individual servings, add cooked pasta.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 5 days.

Freezing Creamy Tomato Soup with Ground Beef

• If you want to freeze this soup, I recommend making it without the pasta initially.
• Store in freezer-safe containers and freeze for up to 3 months.
• Thaw overnight in the fridge before reheating.
• Add cooked pasta to each serving.

Reheating Creamy Tomato Soup with Ground Beef

• Warm on the stovetop over medium heat, stirring occasionally until heated through.
• Add a splash of broth or cream to loosen up the broth.
• Microwave individual portions in 30-second intervals, stirring in between, until hot.
• Season to taste with salt and pepper before serving.

Serving Suggestions

• basic house salad
• crispy garlic bread
• kale Caesar pasta salad
• olive cheese bread
• Caprese garlic cheese bread

Try these easy ground beef recipes next!

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