Jalapeno Popper Potato Soup

This creamy jalapeno popper potato soup is loaded with crispy bacon, cheddar, and jalapenos for the perfect balance of cozy and spicy. It’s a hearty one-pot meal that comes together easily for a satisfying weeknight dinner.

Easy Jalapeno Popper Potato Soup Recipe

• This creamy soup is made all in one pot with simple, everyday ingredients for easy prep and cleanup!
• It’s rich, cheesy, and packed with bold jalapeno flavor. Like your favorite jalapeno popper in soup form!

Ingredients for Jalapeno Popper Potato Soup

• Bacon: Adds smoky flavor and crispy texture. Use thick-cut bacon if you like.
• Butter: Helps sauté the veggies and thicken the roux made with the flour. Olive oil can be used instead.
• Jalapenos: Provide a subtle kick of spice. For the least amount of heat, remove all ribs and seeds.
• Yellow Onion: Builds savory flavor. White onion or shallots can also work.
• Garlic: Adds depth and aroma. Fresh is best, but 1 teaspoon of garlic powder can be substituted.
• Spices: Garlic powder, cumin, smoked paprika, and chili powder are the perfect combination to add earthiness and smokiness to the soup.
• Flour: Thickens the soup to a creamy consistency. Stick with all-purpose flour for this soup recipe.
• Chicken Stock or Broth: Forms the flavorful base. Use vegetable broth instead if you like.
• Yukon Gold Potatoes: Create a creamy, buttery texture when cooked. Russet potatoes are a good alternative.
• Half And Half: Adds creaminess without being too heavy. You can use whole milk, heavy cream, or a combination of the two instead.
• Cream Cheese: Gives that signature jalapeno popper tang and velvety texture. Use full-fat cream cheese for the best flavor and texture.
• Sharp Cheddar Cheese: Melts beautifully and adds bold flavor. Monterey Jack or pepper jack can be substituted.
• Pickled Jalapenos And Juice: Add brightness and a zesty pop of flavor. The combination of fresh and pickled jalapenos is what gives this soup its signature jalapeno popper flavor!

How to Make Jalapeno Popper Potato Soup

Cook the bacon. Heat a large pot over medium heat and add diced bacon before the pan gets hot. Cook until crispy, then remove with a slotted spoon and set aside.

Sauté the veggies. Add butter to the pot, then sauté onion and jalapenos with a pinch of salt and pepper for 6–8 minutes until softened.

Add seasonings and flour. Stir in garlic, garlic powder, cumin, smoked paprika, chili powder, flour, salt, and pepper. Cook for 2 minutes, stirring often.

Deglaze and add potatoes. Add a splash of broth to scrape up any browned bits, then pour in the remaining broth and potatoes. Season with salt and pepper and bring to a simmer.

Simmer and make it creamy. Reduce heat to low and cook 10–12 minutes, stirring occasionally, until the potatoes are soft and tender. Stir in half and half, cream cheese, and cheddar until melted and smooth.

Finish the soup. Stir in diced pickled jalapenos, jalapeno juice, and cooked bacon (reserve some for garnish). Adjust seasoning as needed.

Serve and garnish. Ladle into bowls and top with extra cheese, bacon, and sliced green onions.

Tips for Making Jalapeno Popper Potato Soup

• For extra heat, leave some jalapeno ribs and seeds in or add a few pinches of cayenne.
• To make it creamier, use a potato masher or immersion blender to lightly blend part of the soup before adding the cooked bacon and diced jalapenos.
• Try adding corn, shredded chicken, or diced bell peppers for variety.

Make-Ahead Instructions

• You can prep this soup 3-4 days in advance and reheat it as needed.
• I love to make a big batch over the weekend and eat it throughout the week for easy lunches or dinners.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating Jalapeno Popper Potato Soup

• Warm gently on the stove over medium-low heat, stirring frequently.
• Add a splash of broth or half and half to thin it out as needed.
• Season to taste with salt and pepper before serving.

Serving Suggestions

• crispy garlic bread
• turkey and Brie grilled cheese
• fresh garden salad
• easy cornbread casserole
• kale Caesar pasta salad

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