Roasted Brussel Sprouts with Bacon

These roasted Brussels sprouts with bacon are the ultimate easy side dish. They’re crispy, caramelized, and packed with savory flavor! The best part is it’s a dump-and-bake, one-pan side dish that’s perfect for busy weeknights or holiday dinners.

Easy Roasted Brussels Sprouts with Bacon Recipe

• Unbelievably easy to make! Just toss everything in a baking dish and roast until the sprouts are tender and the bacon is crisp.
• Ridiculously delicious! Even though the ingredient list is simple, the flavors are deep and divine. This is a memorable holiday side dish recipe!

Ingredients for Roasted Brussels Sprouts with Bacon

• Brussels Sprouts: The star of the show! Roasting brings out their natural sweetness and crisp texture. Stick with fresh (not frozen) sprouts for the best result.
• Olive Oil: Helps the sprouts roast evenly and adds a touch of richness. You can also use avocado oil or melted butter.
• Garlic Powder: Adds a mild garlicky flavor without burning during roasting. Fresh minced garlic can be used instead, but wait to add it until about halfway through baking so it doesn’t burn.
• Italian Seasoning: A simple blend of herbs that adds depth. Dried thyme or dried oregano also work well.
• Bacon: Provides smoky, salty flavor and crisp texture. Try thick-cut bacon for extra crunch or pancetta for a gourmet twist.

How to Make Roasted Brussels Sprouts with Bacon

Season the Brussels sprouts. In a large bowl, toss the Brussels sprouts with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.

Arrange on the pan. Place the sprouts cut side down in a single layer on the baking sheet to ensure maximum caramelization. Sprinkle diced bacon evenly over the Brussels sprouts.

Roast until crispy. Bake for 20–30 minutes until the sprouts are tender and the bacon is crisp. Serve warm and enjoy!

Tips for Making Roasted Brussels Sprouts with Bacon

• Make sure the Brussels sprouts are spread out in a single layer. Crowding the pan can cause them to steam instead of roast.
• For extra crispiness, roast on a dark metal baking sheet instead of glass or ceramic.
• Add a drizzle of balsamic glaze or a sprinkle of Parmesan right before serving for extra flavor.

Make-Ahead Instructions

• You can trim and halve the Brussels sprouts up to two days in advance.
• Store them in an airtight container in the fridge until ready to roast.
• Dice the bacon ahead of time and refrigerate separately.

Storing Leftovers

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Roasted Brussels Sprouts with Bacon

• Reheat in a 400-degree oven for 8–10 minutes until warmed through and crispy again.
• You can also air fry for 5–6 minutes.
• Avoid microwaving to keep the texture crisp.

Serving Suggestions

• honey glazed slow cooker ham
• braised beef chuck roast
• slow cooker country style ribs
• easy Mississippi pot roast
• smoked chuck roast

Try these easy holiday side dishes next!