Super Easy Beef Tips Recipe (Stovetop & Crock Pot)

These tender beef tips are simmered in a rich, savory gravy and served over creamy mashed potatoes for the ultimate comfort food. This one-pan dish comes together easily with simple ingredients for a hearty weeknight meal!

 

Easy Beef Tips Recipe

• Super Easy. This beef tips recipe is ridiculously easy to throw together. Sear the beef, add the gravy ingredients, and let it all simmer together. You’ll end up with super tender, juicy beef in a deliciously rich gravy.
• Amazing Flavor. Fresh garlic, Italian seasoning, soy sauce, and Worcestershire sauce create a savory homemade gravy with tons of beefy flavor. Add fresh parsley for a pop of bright flavor and color!

Ingredients for Beef Tips Recipe

• Beef Stew Meat: Use stew meat from your local meat counter or cut up chuck roast into bite-sized pieces.
• Olive Oil & Butter: Olive oil is the best way to sear the beef. Then butter adds richness and flavor. Used salted or unsalted.
• Yellow Onion: Provides a mild sweetness and depth of flavor. White onion will work as well.
• Garlic: Enhances the dish with bold, aromatic flavor. You can substitute with garlic powder if you don’t have fresh garlic on hand.
• Beef Broth: Forms the base of the savory gravy. Use low sodium if you’d like or beef stock instead.
• Worcestershire Sauce: Adds umami and depth to the sauce. If you don’t have any, add extra soy sauce.
• Soy Sauce: Balances the flavors with a hint of saltiness. Tamari works as a substitute.
• Italian Seasoning: A blend of dried herbs that enhances the dish. Dried oregano, dried thyme, or dried rosemary will work as well.
• Cornstarch: Thickens the sauce for a velvety texture. Use less if you want a thinner gravy.

How to Make Beef Tips Recipe

Season the Beef: Pat the beef dry and season it on all sides with salt and pepper.

Sear the Beef: Heat olive oil in a large sauté pan or Dutch oven over medium-high heat. Sear beef for 2-3 minutes per side, working in batches if needed. Set aside.

Cook the Aromatics: Melt butter in the pan, then add diced onion with a pinch of salt and pepper. Reduce heat to medium and cook for 4 minutes, stirring occasionally. Add garlic and cook for another minute.

Simmer the Beef: Stir in beef broth, Worcestershire sauce, soy sauce, and Italian seasoning. Return the beef and any juices to the pan. Cover, reduce heat to low, and let it simmer for 25-30 minutes until tender.

Thicken the Gravy: Dissolve cornstarch in 3 tablespoons of water, then stir it into the skillet. Cook for 3-4 minutes until the sauce thickens.

Serve: Spoon beef tips and gravy over mashed potatoes, garnish with fresh parsley, and enjoy!

Tips for Making Beef Tips and Gravy

• For Extra Flavor: Deglaze the pan with a splash of red wine before adding the broth.
• Make it Richer: Use a combination of beef broth and a splash of heavy cream for a creamier sauce.
• Test for Tenderness: You’ll know the beef is done when it falls apart easily when shredded with two forks. If it isn’t fall-apart-tender, cook it for a bit longer.

Slow Cooker Beef Tips and Gravy Instructions

You can cook this beef tips recipe in the crock pot as well!

1. Brown the beef in a large saute pan then transfer to the slow cooker.
2. Then saute the onion and garlic, deglaze the pan with a splash of broth, and transfer to the slow cooker as well.
3. Then stir in the remaining ingredients, using 1.5 cups of beef broth total at first, and add more as needed.
4. Cook on low for 6-8 hours or until the beef is tender. Then stir in the cornstarch slurry and cook until the gravy thickens to your liking.

Make-Ahead Instructions

• These beef tips are a delicious make-ahead protein!
• They can be stored in the fridge for days and reheat beautifully right in the gravy.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Beef Tips Recipe

• Let the beef tips cool completely, then transfer to a freezer-safe container and freeze for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Beef Tips and Gravy

• Reheat on the stovetop over low heat, adding a splash of broth if needed to loosen the gravy.
• Alternatively, microwave in 30-second intervals until warmed through.

Serving Suggestions

• garlic mashed potatoes
• herb roasted potatoes
• simple house salad
• crispy garlic bread
• olive cheese bread

Try these easy family favorites next!

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