Cheesy Pepperoni Stromboli Recipe

This easy stromboli recipe is packed with melty cheese and savory pepperoni, all wrapped in golden, buttery dough. Ready in under 30 minutes and perfect for a fun weeknight dinner or game day snack.

Easy Stromboli Recipe

• Uses just a few ingredients and comes together in under 30 minutes
• Crispy, cheesy, and filled with gooey, savory layers that everyone loves

Ingredients for Stromboli Recipe

• Pizza Dough: The base of the stromboli, creating that golden, crispy crust. Use store-bought or homemade dough—just make sure it’s room temperature so it’s easy to roll.
• Italian Seasoning: Brings a boost of herby flavor to the dough. You can also sprinkle on a mix of dried oregano, dried basil, and dried thyme.
• Grated Parmesan Cheese: Adds a salty layer both on the inside and on top of the stromboli. Asiago or Romano is a great substitute.
• Deli Sliced Mozzarella: Melts beautifully and gives that classic cheesy pull. Provolone or Swiss can also be used.
• Deli Pepperoni Slices: Adds bold, savory flavor and texture. You can swap in salami or cooked sausage for variety.
• Shredded Mozzarella: Melts into the filling for extra gooeyness. You could also use a pizza blend or Monterey Jack.
• Egg: Brushed on the dough to help it brown and give a glossy finish. If you don’t have an egg, brush with a bit of milk or melted butter.
• Pizza Sauce: Perfect for dipping each slice—use your favorite jarred or homemade sauce.

How to Make Stromboli Recipe

Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle, about 12″ x 14″.

Season the Base: Drizzle the dough with olive oil, then sprinkle evenly with Italian seasoning and 3 tablespoons of the grated Parmesan.

Layer the Fillings: Arrange the sliced mozzarella across the dough, leaving a 1-inch border around the edges.

Add a layer of pepperoni, then sprinkle the shredded mozzarella on top.

Roll it Up: Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal and fold the ends underneath.

Egg Wash and Vent: Place seam-side down on the prepared baking sheet. Brush with the beaten egg, then cut a few slits on top to let steam escape.

Bake: Bake for 20–22 minutes, or until golden brown and the crust is cooked through.

Cool, Slice, and Serve: Let it rest for 5–10 minutes. Slice, sprinkle with the remaining Parmesan and fresh parsley, and serve with warm pizza sauce.

Tips for Making Stromboli Recipe

• Let your dough sit at room temperature for about 30 minutes so it’s easier to stretch.
• Don’t overfill—it might tear or leak during baking.
• Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.

Make-Ahead Instructions

• You can assemble the stromboli up to a day ahead, wrap it tightly in plastic wrap, and refrigerate.
• Let it sit out at room temperature for about an hour before baking.
• Brush with egg wash and bake.

Storing Leftovers

• Store slices in an airtight container in the fridge for up to 3 days.
• Keep the dipping sauce separate to avoid sogginess.

Reheating Stromboli Recipe

• Reheat in a 350°F oven for 10–15 minutes until warmed through and crispy.
• You can also microwave slices for 30 seconds, but the crust won’t be as crisp.

Serving Suggestions

• simple green salad
• crispy garlic bread
• kale Caesar pasta salad
• bruschetta with mozzarella
• spinach artichoke cheese bread

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