Boat Dip

This creamy and flavorful dip is a breeze to make and a total crowd-pleaser. With just a handful of ingredients, it’s perfect for last-minute gatherings or an easy appetizer everyone will love.

Easy Boat Dip Recipe

• Comes together in just 10 minutes with no cooking required, so it’s perfect for game day.
• Creamy, cheesy, and loaded with bold flavor that pairs perfectly with chips.

Ingredients for Boat Dip

• Sour Cream: Creates a creamy base for the dip and balances the bold flavors. Full-fat sour cream will give you the best flavor and texture.
• Cream Cheese: Adds richness and thickness to the dip. Again, stick with full-fat for the best flavor.
• Ranch Seasoning Mix: Infuses the dip with herby, savory flavor. Homemade ranch seasoning works well, too.
• Taco Seasoning: Gives the dip a zesty kick. Use homemade taco seasoning or a store-bought packet of taco seasoning.
• Rotel Tomatoes: Adds tangy tomato flavor and a little heat. They are not super spicy though so the dip won’t be spicy!
• Sharp Cheddar Cheese: Provides melty, cheesy goodness and a sharp flavor. Swap with Monterey Jack or Pepper Jack for a different twist.
• Green Onion: Adds freshness and a pop of color. Chives or finely diced red onion can be used instead.
• Fritos Scoops and Ruffles Potato Chips: Perfect for dipping thanks to their sturdy texture.

How to Make Boat Dip

Mix the base: In a large mixing bowl, add sour cream, cream cheese, ranch seasoning, taco seasoning, and a few pinches of salt and pepper. Use an electric mixer to blend until smooth and creamy.

Add the mix-ins: Fold in the Rotel tomatoes, shredded cheese, and green onion until everything is well combined.

Chill and serve: Taste and adjust seasoning as needed, then refrigerate for 1-2 hours before serving. Serve with Fritos and Ruffles for dipping.

Tips for Making Boat Dip

• Make sure the cream cheese is at room temperature so it blends smoothly.
• Drain the Rotel well to prevent the dip from becoming watery.
• Chill before serving to allow the flavors to meld together.
• Double the recipe for parties or gatherings because it disappears fast!

Make-Ahead Instructions

• Boat Dip can be made up to 2 days in advance.
• Prepare the dip as directed, cover tightly, and refrigerate until ready to serve.
• Give it a quick stir before serving and season to taste with salt and pepper.

Storing Leftovers

• Store leftover dip in an airtight container in the refrigerator for up to 3 days.
• Stir before serving, and enjoy chilled.

Serving Suggestions

• Italian deli sliders
• ham and cheese sliders
• chicken bacon artichoke pasta salad
• BBQ chicken sliders
• chicken bacon ranch wraps

Try these easy appetizer recipes next!