Easy Chili Cheese Dip (No Velveeta)

This quick and easy chili cheese dip is perfect for when you need a crowd-pleasing appetizer in minutes! Great for game day, parties, or a simple snack with tortilla chips!

Easy Chili Cheese Dip Recipe

• This recipe is the perfect way to use up that little bit of leftover chili you’ve got in the fridge! I often make a batch of my easy homemade chili recipe just so I can use it to make this dip!
• The best part is that this chili cheese dip comes together in just minutes and is filled with creamy, cheesy, bold flavor that everyone will love!

Ingredients for Chili Cheese Dip

• Chili: Provides the hearty, flavorful base of the dip. You can use homemade chili or your favorite store-bought version. A vegetarian chili works well too.
• Salsa: Adds tangy flavor and extra depth. My easy blender salsa is perfect for this dip recipe! Use mild, medium, or hot depending on your spice preference. Pico de gallo can be substituted for a fresher taste and chunkier texture.
• Cream Cheese: Creates a smooth, creamy texture. Stick with full-fat for the best flavor and texture.
• Mild Cheddar Cheese: Melts into the dip for extra cheesiness. You can also use sharp cheddar, Monterey Jack, or your favorite melty shredded cheese.
• Green Onion: Used as a garnish for freshness and color. Chives or cilantro also make great toppings.

How to Make Chili Cheese Dip

Combine ingredients. Add chili, salsa, cream cheese, and shredded cheddar to a small saucepan with a couple pinches of salt and pepper.

Melt and stir. Heat over medium, stirring until the cream cheese and cheddar melt into a smooth, creamy dip.

Season and serve. Adjust salt and pepper as needed for flavor. Transfer to a serving dish, top with sliced green onions, and serve warm with tortilla chips and Fritos scoops.

Tips for Making Cheesy Chili Dip

• Use leftover chili to save time and add extra flavor.
• For a spicier version, add jalapeños, hot sauce, or pepper jack cheese.
• Keep the dip warm in a small slow cooker if serving at a party.

Make-Ahead Instructions

• You can prepare the dip up to a day in advance.
• Store it in the fridge in an airtight container, then reheat on the stovetop or in the microwave.
• Season to taste with salt and pepper before serving.

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Chili Cheese Dip

• This dip can be frozen, but the texture may change slightly due to the dairy.
• If freezing, store in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before reheating.
• Reheat and season to taste with salt and pepper before serving.

Reheating Chili Cheese Dip

• Reheat on the stovetop over low heat, stirring frequently, until warmed through.
• You can also microwave in 30-second increments, stirring in between, until hot.
• Season to taste with salt and pepper before serving.

Serving Suggestions

• easy cornbread casserole
• air fryer baked potatoes
• instant pot baked potatoes
• jalapeno popper cheese bread
• spinach artichoke cheese bread

Try these easy dips next!