Garlic and Parmesan Chicken

This one-pan garlic Parmesan chicken is loaded with flavor, comes together in about 30 minutes, and pairs beautifully with pasta or roasted veggies.

Easy Garlic Parmesan Chicken Recipe

• Quick and easy: Ready in just 30 minutes using one pan and simple pantry staples.
• Rich and comforting: A creamy, cheesy garlic sauce makes this chicken irresistibly delicious.

Ingredients for Garlic Parmesan Chicken

• Boneless, Skinless Chicken Breast: Sliced thin for quick, even cooking. Chicken thighs can be used as well.
• Flour: Lightly coats the chicken to create a golden crust and thickens the cream sauce. Stick with all-purpose for this recipe.
• Italian Seasoning: Adds herbaceous flavor to the sauteed chicken breast and the sauce! Use a mix of dried oregano, dried basil, and dried thyme if you don’t have the blend on hand.
• Garlic Powder: Boosts the garlic flavor in the crust. Onion powder can be a delicious addition as well.
• Butter: Adds richness to the sauce as it creates the perfect base for sautéing the garlic.
• Garlic: Use freshly minced for the best flavor. Pre-minced or garlic paste works in a pinch.
• Chicken Broth: Adds savory flavor. Use chicken stock or vegetable broth if needed.
• Heavy Cream: Makes the sauce creamy and luxurious. Half and half will work but the suace will be thinner.
• Shredded Parmesan Cheese: Melts into the sauce for cheesy flavor. Freshly grated is best, but pre-shredded works in a pinch.

How to Make Garlic Parmesan Chicken

Prep the chicken. In a shallow dish, mix flour, Italian seasoning, garlic powder, salt, and pepper. Slice each chicken breast in half lengthwise for thinner cutlets, then dredge them in the flour mixture.

Sear the chicken. Heat olive oil in a large sauté pan over medium heat. Cook the chicken for 4-6 minutes per side, or until golden brown and cooked through. Set aside.

Make the garlic Parmesan sauce. In the same pan, melt butter over medium-low heat. Add garlic and Italian seasoning with a pinch of salt and pepper. Sauté for 1 minute. Stir in flour and cook for another minute.

Add broth and cream. Whisk in chicken broth, scraping up the browned bits. Stir in heavy cream and Parmesan. Simmer until smooth and creamy.

Finish and serve. Return the chicken to the pan and simmer for a minute or two until heated through. Garnish with parsley and serve with pasta or veggies.

Tips for Making Garlic Parmesan Chicken

• Slice chicken thinly so it cooks quickly and evenly.
• Use freshly grated Parmesan for best melting and flavor.
• Deglaze well to incorporate all the flavor from the bottom of the pan into the sauce.
• Add sauteed spinach or mushrooms to the sauce for extra veggies and texture.

Make-Ahead Instructions

• You can make this dish up to 2 days ahead.
• Store it in an airtight container in the fridge.
• Then reheat the chicken and sauce gently on the stove in a pan over medium-low heat until warmed through, adding a splash of broth or cream as needed to loosen up the sauce.
• Season to taste with salt and pepper before serving.

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing Garlic Parmesan Chicken

• Freeze cooked chicken and sauce together in an airtight container for up to 2 months.
• Thaw in the fridge overnight before reheating.

Reheating Garlic Parmesan Chicken

• Reheat chicken and sauce in a pan on the stovetop over medium-low heat.
• Add a splash of cream or broth to loosen up the sauce and cook until warmed through.
• Season to taste with salt and pepper before serving.

Serving Suggestions

• air fryer asparagus
• air fryer green beans
• herb roasted baby potatoes
• simple side salad
• easy garlic bread

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