Pizza Bites

These easy pizza bites come together in just 30 minutes for the perfect appetizer or snack! Made with pizza dough, mozzarella, and pepperoni, they’re brushed with garlic butter and baked to golden perfection.

 

Easy Pizza Bites Recipe

• Super Simple. This pizza bites recipe comes together using the same ingredients you might use for traditional pizza night, but it’s way more fun! And chances are good you’ve got everything on hand already!
• Delicious Flavors. The garlic butter adds tons of flavor and also makes the outside of each pizza bite perfectly crispy. Filled with melty cheese and savory pepperoni – these pizza bites are a delicious weeknight meal!

Ingredients for Pizza Bites

Pizza Dough: Forms the base of the bites. Store-bought or homemade pizza dough both work great.
Mozzarella Cheese: Melts beautifully for a gooey center. You can use cheddar or provolone as a substitute.
Pepperoni: Adds classic pizza flavor. Swap with cooked sausage or omit for a vegetarian option.
Butter: Brushed on top for a golden, flavorful crust. Olive oil can be used instead.
Italian Seasoning: Enhances the classic pizza taste. Use a mix of oregano, basil, and thyme if needed.
Garlic Powder: Adds depth to the butter topping. Fresh minced garlic works as well.
Fresh Parsley & Parmesan: For garnish and extra flavor. Optional but recommended.
Pizza Sauce: Served on the side for dipping. Marinara or ranch are great alternatives.

How to Make Pizza Bites

Preheat the oven to 375 degrees and lightly grease a 9×13 white baking dish, and 11.5 inch deep dish pie pan, or a large cast iron skillet.

Roll out the pizza dough into a rectangle on a lightly floured surface. Use a pizza cutter to slice it into 24 squares.

Fill each square with a cube of mozzarella and a slice of pepperoni.

Pinch and seal the edges, forming small dough balls.

Arrange the dough balls seam-side down in the greased pan.

Mix melted butter, Italian seasoning, garlic powder, and a pinch of kosher salt in a small bowl. Brush the mixture over the pizza bites.

Bake for 15-20 minutes until golden brown.

Garnish with parsley and grated Parmesan. Serve with warm pizza sauce for dipping and enjoy!

Tips for Making Pizza Bites

• Ensure the dough is sealed tightly to prevent cheese leakage while baking.
• For extra flavor, brush extra garlic butter on top after baking.
• Add other fillings like cooked sausage, mushrooms, or olives for variety.

Make-Ahead Instructions

• Prepare the pizza bites up to the baking step, then cover and refrigerate for up to 8 hours.
• Bake when ready to serve.

Storing Leftovers

Store cooled pizza bites in an airtight container in the fridge for up to 3 days.

Freezing Pizza Bites

• Freeze unbaked pizza bites on a baking sheet until solid, then transfer to a freezer bag.
• Bake from frozen, adding 5-10 extra minutes to the baking time.

Reheating Pizza Bites

• Reheat in a 350-degree oven for 5-7 minutes.
• Air fry at 350 degrees for 3-4 minutes.

Serving Suggestions

• easy garlic bread
• cheesy olive bread
• Caprese garlic cheese bread
• sloppy joe garlic cheese bread
• simple house salad

Try these easy family dinner recipes next!

Print