Pork Chops with Cream of Mushroom Soup

Quick, easy, and full of flavor! These pork chops with cream of mushroom soup come together in just 30 minutes with a handful of pantry staples for a comforting weeknight dinner.

 

Easy Pork Chops with Mushroom Cream Sauce Recipe

• Pork chops smothered in creamy mushroom soup are the ultimate weeknight comfort food.
• With just a few ingredients and minimal prep, this recipe is perfect for busy evenings when you want a hearty, satisfying meal without much prep work!

Ingredients and Substitutions

• Pork Chops: Boneless pork chops cook quickly and evenly, making them ideal for weeknight meals. Bone-in chops can add flavor but may require slightly longer cooking time.
• Herbs & Spices: Italian seasoning, garlic powder, and paprika add delicious flavor to the pork chops. Substitute Italian seasoning with a mix of dried basil, oregano, and thyme.
• Onion & Garlic: Yellow onion and fresh garlic will give you the best flavor. If needed, substitute with garlic paste or garlic powder.
• Chicken Broth: Deglazes the pan and forms the base of the sauce. Substitute with vegetable broth or white wine for a different flavor profile.
• Milk: Adds extra creaminess to the sauce. We usually have 2% or whole milk on hand – either will work!
• Cream of Mushroom Soup: The star ingredient and the easiest way to create a rich, savory sauce. Substitute with cream of chicken or celery soup if needed.
• Balsamic Vinegar: Balances the flavors with a hint of acidity. Substitute with red wine vinegar, white wine vinegar, or white balsamic vinegar.
• Pasta: Cooked al dente for serving. These soak up the sauce beautifully. Substitute with mashed potatoes, rice, or another favorite starch.

How to Make Creamy Mushroom Sauce Pork Chops

Heat Oil and Season Pork: Heat olive oil in a large sauté pan over medium-high heat. Season pork on all sides with Italian seasoning, garlic powder, paprika, salt, and pepper.

Cook Pork Chops: Cook pork chops on each side for about 5-6 minutes or until the pork is cooked through and a dark golden-brown crust forms. Cook in batches if your pan is too small to fit all the pork at once. Add more oil as needed. Set the pork aside.

Sauté Aromatics: Without wiping out the pan, reduce heat to medium and melt butter in the large sauté pan. Add diced onion along with a couple pinches of salt and pepper. Cook, stirring occasionally, for 4 minutes. Add garlic and cook for 30 seconds, stirring frequently.

Deglaze and Make Sauce: Deglaze the pan with chicken broth, scraping the flavorful bits off the bottom. Whisk in milk and cream of mushroom soup. Cook over medium-low to low heat, gently simmering for about 3 minutes or until heated through, smooth, and creamy. Stir in balsamic vinegar and season to taste with salt and pepper.

Combine and Serve: Add cooked pork and any juices back into the sauté pan. Cook for a minute or until the pork is warmed through. The pork is done when it reaches 145°F internally and is slightly pink inside. Serve over pasta and enjoy!

Tips for Making Pork Chops at Home

• Choose the Right Chops: Bone-in chops tend to stay a bit juicier, but boneless chops work great, too. Avoid thin cuts, as they can overcook quickly.
• Don’t Skip the Sear: Searing the pork chops adds flavor and locks in juices, so don’t skip this step! It also adds tons of flavor to the sauce.
• Customize the Sauce: Add a splash of white wine, a sprinkle of thyme, or sautéed mushrooms for extra depth.

Make-Ahead Instructions

• Prepare the pork chops and mushroom sauce as directed, then store them separately in airtight containers in the refrigerator.
• Reheat and combine when ready to serve for a quick meal.

Storing Leftovers

• Store leftover pork chops and sauce in an airtight container in the refrigerator for up to 3 days.
• Ensure the pork chops are fully cooled before refrigerating.

Freezing Pork Chops in Mushroom Sauce

• Place the cooked pork chops and sauce in a freezer-safe container.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating Pork Chops

• Reheat the pork chops and sauce in a covered skillet over low heat, adding a splash of milk or water to maintain the sauce’s creaminess.
• Alternatively, microwave in 1-minute intervals, stirring the sauce occasionally so everything heats evenly.

Serving Suggestions

• simple house salad
• easy garlic bread
• air fryer green beans
• air fryer asparagus
• instant pot baked potatoes

Try these easy dinner recipes next!

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