CHICKEN PASTA
Creamy Crab Soup
This crab soup takes just 30 minutes from start to finish and is loaded with lump crab meat and tender diced potatoes in a creamy broth for the ultimate cold weather comfort food.
simple + tasty
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Ingredients
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Sauté celery, onions, and garlic
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Add flour and cook
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Add half seafood stock and deglaze
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Add remaining sauce, cream, and broth. Then add potatoes, seasonings, and bay leaves
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Simmer and add crab meat
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Garnish with chives, parsley, and more crab meat
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Your family is going to love this!
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CREAMY CRAB SOUP
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