CHICKEN PASTA

Creamy Crab Soup

This crab soup takes just 30 minutes from start to finish and is loaded with lump crab meat and tender diced potatoes in a creamy broth for the ultimate cold weather comfort food.

simple + tasty

Ingredients

Sauté celery, onions, and garlic

Add flour and cook

Add half seafood stock and deglaze

Add remaining sauce, cream, and broth. Then add potatoes, seasonings, and bay leaves

Simmer and add crab meat

Garnish with chives, parsley, and more crab meat

Your family is going to love this!

CREAMY CRAB SOUP