Easy Chicken Bacon Wraps with Ranch

These delicious chicken bacon wraps are a quick and easy lunch or the perfect on-the-go meal when you’ve got a busy week! Using rotisserie chicken, fresh lettuce and tomato, cheddar cheese, flour tortillas, and ranch dressing, these chicken bacon wraps come together in less than 10 minutes and can be personalized to suit everyone’s taste.

 

You Will Love This

• So fresh and fast! Other than making the bacon (which can be done ahead of time) these chicken bacon wraps take just minutes to throw together. The convenience of the rotisserie chicken means you can make these last minute or have them ready in the fridge as an easy meal prep recipe a day ahead without having to worry about what’s for lunch! 
• If you loved this easy chicken wrap recipe, be sure to check out my 5 ingredient BBQ chicken flatbread, brie grilled cheese with turkey, and easy oven baked sheet pan quesadillas.

Ingredients and Substitutions

• Burrito Size Flour Tortillas – Large flour tortillas work best in this recipe so that you can easily fit everything inside. Smaller flour tortillas will work but keep in mind that you’ll have to add less filling. You could also use whole wheat tortillas or other flavored tortillas like spinach or sun-dried tomato.
• Rotisserie Chicken – Rotisserie chicken is the secret weapon to getting these chicken bacon wraps assembled in minutes. You can even buy the chicken a day or two ahead and have it already shredded and ready in the fridge to use whenever you’re hungry. Leftover grilled chicken breast works great as well or leftover chicken tenders.
• Bacon – Regular or thick cut bacon work well for this recipe. Turkey bacon works too. I like to make the bacon ahead of time and keep it in the fridge so it’s ready whenever I want to throw one of these wraps together for lunch or dinner.
• Romaine Lettuce – I like to use fresh romaine lettuce, but you can use whatever greens you have. Spinach, arugula, and other lettuce varieties will all work.
• Cheddar Cheese – I like how cheddar cheese pairs with the chicken and other ingredients, but really any cheese will do.
• Ranch Dressing – I feel like ranch is just the go-to with this flavor combination. But this chicken bacon wrap also pairs nicely with my honey Dijon dressing, creamy Greek dressing, simple Italian dressing, or my sun-dried tomato dressing as well.

Instructions

Add chicken to the tortilla.

Then add bacon.

Add lettuce and tomato.

Then finish with shredded cheese, ranch, and a couple pinches of salt and pepper.

Roll and fold into a burrito shape, cut in half and enjoy!

Tips

• Make the bacon ahead of time. As an extra time saver, cook the bacon ahead of time. You can store it in an airtight container or Ziploc bag in the fridge for a few days so that it’s ready to go whenever you are.
• Make is spicy! I love these ranch chicken wraps as is, but when I’m in the mood for a little spice, a drizzle of hot sauce takes these wraps to the next level. Hot sauce and ranch dressing are a match made in heaven so they work really well in this recipe.
• If you prefer a warm wrap, feel free to heat these up in a skillet or grill pan over medium heat or medium high heat. Brush or spray the skillet or pan with olive oil and then cook on each side for a few minutes until warmed through.

Variations

Feel free to switch up the flavors of this wrap with whatever your family enjoys. Try different veggies or cheese! Some of our favorites include:

• Monterey Jack cheese
• diced red onion
• black beans
• diced red pepper
• banana peppers
• pitted olives
• sprinkle of cumin, paprika, garlic powder, onion powder, or chili powder

FAQ

Make-Ahead, Storage, Freezing, and Reheating

• Make-Ahead: Make these chicken bacon wraps ahead of time and keep them in the refrigerator for up to two days. Just note that the dressing may make the wrap soggy, so if you’re planning on making them ahead of time, leave the dressing off until you’re ready to eat.
• Storage: Store these wraps in the refrigerator wrapped in plastic wrap or aluminum foil for up to two days. 

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