30 Minute Creamy Tuscan Chicken Recipe

This creamy Tuscan chicken recipe comes together in about 30 minutes with a flavorful one-pan sauce loaded with garlic, sun-dried tomatoes, and spinach. Perfect for an easy weeknight dinner with pasta or crusty bread!

 

Easy Creamy Tuscan Chicken Recipe

• Dinner is ready in just 30 minutes with minimal cleanup.
• Creamy, garlicky sauce with savory herbs, nutty Parmesan, and tangy sun-dried tomatoes makes every bite irresistible.

Ingredients for Creamy Tuscan Chicken

• Boneless, Skinless Chicken Breast: Thinly sliced for quick, even cooking. You can substitute with chicken thighs if preferred.
• Olive Oil (or Oil from Sun-Dried Tomatoes): Adds richness and helps brown the chicken. The flavored oil from sun-dried tomatoes boosts depth.
• Italian Seasoning: My favorite way to add tons of flavor to any chicken dish. Substitute with dried herbs of your choice.
• Garlic: Five cloves bring bold, aromatic flavor. Pre-minced garlic can be used if needed.
• White Wine: Helps deglaze the pan and adds acidity. Chicken broth can be used if avoiding alcohol.
• Half and Half: Creates a creamy base without being too heavy. Heavy cream makes it richer; whole milk makes it lighter and thinner.
• Parmesan Cheese: Adds sharp, salty flavor and thickens the sauce. Asiago or Romano are good alternatives.
• Baby Spinach: Wilts beautifully into the sauce for added color and nutrition. Kale or arugula can be used instead.
• Sun-Dried Tomatoes: Tangy and sweet with a chewy texture. Dry ones will work also but I find they don’t have quite as much flavor.
• White Balsamic Vinegar: Brightens and balances the richness of the sauce. Regular balsamic or white wine vinegar can be used instead.

How to Make Creamy Tuscan Chicken

Sear the Chicken: Add seasoned chicken to a hot pan and cook for 3–4 minutes per side until golden and nearly cooked through. Set aside.

Sauté the Garlic and Herbs: In the same pan, lower the heat and cook garlic with Italian seasoning for 1 minute.

Deglaze: Add white wine and scrape up any browned bits to build flavor.

Simmer and Add Cheese: Stir in half and half and bring to a gentle simmer. Cook for 10–12 minutes, stirring often. Stir in Parmesan until melted. Stir in Parmesan until melted.

Add Veggies: Then add spinach, sun-dried tomatoes, and white balsamic vinegar.

Finish with Chicken: Nestle chicken into the sauce and simmer for 2–4 minutes until fully cooked. Serve and enjoy!

Tips for Making Creamy Tuscan Chicken

• Don’t overcrowd the pan when searing chicken—work in batches if needed for a better crust.
• Let the sauce simmer gently to thicken without curdling.
• Slice chicken thinly to ensure quick, even cooking and better flavor absorption.

Make-Ahead Instructions

• You can sear the chicken and prepare the sauce base (up to adding cheese) 1 day ahead.
• Store them separately in the fridge, then reheat gently and finish the dish before serving.

Storing Leftovers

• Store leftover creamy Tuscan chicken in an airtight container in the fridge for up to 4 days.
• The sauce may thicken, but it will loosen when reheated.

Freezing Creamy Tuscan Chicken

• Creamy sauces can separate when frozen, but this dish freezes decently.
• Let it cool completely, store in a freezer-safe container, and freeze for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Creamy Tuscan Chicken

• Reheat gently on the stovetop over low heat, adding a splash of cream, milk, or broth to loosen the sauce.
• Avoid high heat to prevent the sauce from separating.

Serving Suggestions

• crispy garlic bread
• simple house salad
• air fryer asparagus
• herby roasted potatoes
• garlic mashed potatoes

Try these easy chicken recipes next!

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