CHICKEN PASTA

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This creamy mushroom pasta is a quick and easy weeknight dinner that tastes like it came from your favorite local restaurant! Balsamic vinegar and garlic boost the umami flavor of the mushrooms to create a fully satisfying vegetarian meal your family will love!

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Ingredients

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Sauté mushrooms for 5 minutes

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Add butter

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Add garlic, thyme, and sage

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Cook for 1 minute then add balsamic vinegar to deglaze

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Add heavy cream

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Stir to combine

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Add al dente pasta

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Toss to coat evenly

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Garnish with Parmesan cheese and fresh parsley

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Your family is going to love this!

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CREAMY MUSHROOM PASTA RECIPE

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Find more recipe inspiration at

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