Easy Chicken Noodle Soup Casserole Recipe

This cozy chicken noodle soup casserole is creamy, comforting, and perfect for busy weeknights. It’s loaded with tender noodles, rotisserie chicken, and veggies, all baked under a crisp, golden Ritz cracker topping.

 

Easy Chicken Noodle Soup Casserole Recipe

• Just 15 minutes of prep using mostly pantry and freezer ingredients
• Rich, cheesy flavor with a buttery Ritz topping that tastes like pure comfort

Ingredients for Chicken Noodle Soup Casserole

• Egg Noodles: Classic and comforting, egg noodles soak up the creamy sauce in every nook and cranny. You can substitute with rotini or penne if needed.
• Cream of Chicken Soup: This forms the base of the sauce – rich, creamy, and full of savory flavor. Substitute with cream of mushroom or cream of celery for variation.
• Half and Half: Adds richness and creaminess to the casserole. You could use whole milk or a mix of milk and cream if needed.
• Shredded Sharp Cheddar Cheese: Sharp cheddar melts beautifully and adds a bold cheesy flavor. Try Colby Jack as a substitute.
• Herbs & Spices: Italian seasoning, garlic powder, and onion powder are my favorite trifecta for adding tons of flavor to this casserole.
• Shredded Rotisserie Chicken: Saves time and is super convenient, not to mention flavorful. You can also use leftover cooked chicken or turkey.
• Frozen Peas and Carrots: A colorful veggie combo that’s easy to keep on hand. Frozen mixed vegetables or corn would work too.
• Crushed Ritz Crackers: These add a buttery, crunchy topping. Crushed potato chips are another great option.

How to Make Chicken Noodle Soup Casserole

Cook the Noodles: Boil egg noodles just until al dente according to package directions, then drain and set aside.

Mix the Sauce: In a large bowl, combine the cream of chicken soup, half and half, 1 cup of shredded cheese, Italian seasoning, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.

Combine Everything: Add the cooked noodles, shredded rotisserie chicken, and frozen peas and carrots to the sauce mixture. Stir gently until everything is evenly coated.

Assemble the Casserole: Transfer the mixture into a greased 9×13 baking dish.

Add the Topping: Top with the remaining shredded cheese and crushed Ritz crackers.

Bake and Broil: Bake uncovered at 375°F for about 20 minutes until hot and bubbly. Broil for 1–2 minutes at the end until the top is golden brown.

Tips for Making Chicken Noodle Soup Casserole

• Don’t overcook the noodles – they’ll continue cooking slightly in the oven, so keep them just al dente.
• Season generously with salt and pepper. The ingredient list for this casserole is short and simple, so salt and pepper are going to go a long way!
• Shred the cheese fresh. It will take a few extra minutes, but freshly shredded cheese will melt so much better and taste more delicious.

Make-Ahead Instructions

• Assemble the casserole up to 24 hours in advance.
• Prepare it (uncooked) through the step of adding the shredded cheese on top. Keep the Ritz crackers in an airtight container on the counter until you’re ready to bake.
• About 30 minutes before baking, remove the casserole from the fridge and let it sit on the counter to come to room temp. Add the crushed Ritz and bake according to the recipe instructions.
• Plan to add an extra 5–10 minutes to the bake time if cooking from cold.

Storing Leftovers

• Store cooled leftovers in an airtight container in the fridge for up to 4 days.
• The cracker topping may soften, but it will still taste great.

Freezing Chicken Noodle Soup Casserole

• Freeze the unbaked casserole (without cracker topping) tightly wrapped for up to 2 months.
• Thaw overnight in the fridge, then add the topping before baking as directed.
• Plan to add 10-15 extra minutes of baking time to account for the colder temperature.

Reheating Chicken Noodle Soup Casserole

• Reheat the casserole in a 350 degree oven until warmed through. Cover with foil so it doesn’t dry out.
• Reheat individual portions in the microwave.
• Add a splash of half and half if it seems dry.

Serving Suggestions

• simple house salad
• easy garlic bread
• air fryer green beans
• air fryer asparagus
• roasted baby potatoes

Try these easy casserole recipes next!

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