Garlic Butter Pasta

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This vegetarian garlic butter pasta takes just 15 minutes from start to finish and uses only 6 ingredients! It’s the easiest, most flavorful weeknight dinner ever and even the pickiest of eaters in your family are going to LOVE it!

Why you’re going to love these garlic butter noodles:

• This pasta dish takes 15 minutes to prepare and has only 6 ingredients!!??!? Which makes it pretty much the easiest weeknight meal ever. Make the pasta ahead of time, and this meal will take you just over 5 minutes from start to finish!
• It’s a great meal for picky eaters! I have a lot of picky eaters in my life – most of them are in my family in fact 🙂 However, the one thing (nearly all) picky eaters have in common is that they like buttered noodles. While these noodles are not quite just butter and noodles, the flavors we’ve added are subtle and downright delicious. So they should satisfy even the pickiest of eaters in your life!
• You can dress it up or dress it down! You can go plain Jane on this one and just garnish with some Parmesan and chopped parsley or you can go full-on luxurious dinner date and add some creamy burrata, sun-dried tomatoes or even olives! This recipe is a great blueprint for a quick and easy dinner that you can really make your own with whatever you’ve got in the pantry or fridge!

How to make garlic butter pasta:

Melt butter over medium low heat. Add garlic and cook for about 2 minutes, stirring frequently.

Pour in white wine along with a large pinch of salt and pepper.

Stir to combine and cook for another 2 minutes.

Add cooked pasta to the pot.

Toss to coat evenly in the garlic butter. Add Parmesan and red pepper flakes. You can eat it as is at this point or garnish it up nice and fancy!

Season to taste with salt and pepper. Garnish with fresh mozzarella and arugula.

Tips for making the best buttered noodles:

• Salt your pasta water! Before you add the pasta to the boiling water, salt it heavily so that it tastes as salty as the sea. Yes, I’m serious. That means you’re going to be adding A LOT of salt to it. Don’t worry, most of the salt gets left behind in the water when you drain the pasta. But adding the salt before you cook the pasta is really going to ensure that your pasta is as flavorful as it can be.
• Cook the pasta just until al dente and not a moment longer. I usually set the timer for one minute less than the lowest recommended cook time. So if it says “boil for 8-10 minutes” I set my timer for 7 minutes and start testing the noodles right at 7 minutes. Use a slotted spoon or tongs to remove a noodle, blow on it until it’s cool enough to eat and then taste it! You’re looking for the pasta to be tender but still have a bit of a bite.
• Use fresh garlic, Parmesan and parsley for this recipe! You can mince the garlic, grate the Parmesan and chop the parsley while your pasta is cooking so it really doesn’t add much to the prep time. However, the flavor that freshly minced garlic, freshly grated Parmesan and freshly chopped parsley are going to add to this super simple dish is unparalleled. If you’re more of a “jar of minced garlic, pre-shredded Parmesan and dried chopped parsley” kind of gal, that’s totally okay in a pinch. But if you have time, work with fresh ingredients!

If you loved these garlic noodles, check out the other family favorite pasta dishes:

• Tomato and Garlic Bucatini
• 20 Minute One Pot Mac and Cheese
• One Pot Mushroom Stroganoff
• Easy Vegetarian Lasagna
• One Pot Mediterranean Pasta
• One Pot Smoked Gouda Mac and Cheese

Garlic Butter Pasta

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• Author: Kylie Lato
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x

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Description

This vegetarian garlic butter pasta takes just 15 minutes from start to finish and uses only 6 ingredients! It’s the easiest, most flavorful weeknight dinner ever and even the pickiest of eaters in your family are going to LOVE it!

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Scale 1x2x3x

Ingredients

• 16 oz. linguine noodles, cooked al dente
• 4 tablespoon butter
• 6 cloves garlic, minced
• 1/4 cup dry white wine
• 8 oz. fresh mozzarella
• 2 tablespoons fresh chopped parsley
• Kosher salt
• fresh cracked pepper

Garnish:

• grated Parmesan cheese
• fresh arugula leaves

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Instructions

1. Melt butter over medium low heat.
2. Add garlic and cook for about 2 minutes, stirring frequently.
3. Pour in white wine along with a large pinch of salt and pepper and cook for another 2 minutes, stirring frequently.
4. Add cooked pasta to the pot and toss to coat evenly in the garlic butter.
5. Season to taste with salt and pepper.
6. Garnish with Parmesan, red pepper flakes, fresh parsley and fresh mozzarella. Serve pasta over a bed of arugula.

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Notes

Salt your pasta water! Before you add the pasta to the boiling water, salt it heavily so that it tastes as salty as the sea. Yes, I’m serious. That means you’re going to be adding A LOT of salt to it. Don’t worry, most of the salt gets left behind in the water when you drain the pasta. But adding the salt before you cook the pasta is really going to ensure that your pasta is as flavorful as it can be.

Cook the pasta just until al dente and not a moment longer. I usually set the timer for one minute less than the lowest recommended cook time. So if it says “boil for 8-10 minutes” I set my timer for 7 minutes and start testing the noodles right at 7 minutes. Use a slotted spoon or tongs to remove a noodle, blow on it until it’s cool enough to eat and then taste it! You’re looking for the pasta to be tender but still have a bit of a bite.

Use fresh garlic, Parmesan and parsley for this recipe! You can mince the garlic, grate the Parmesan and chop the parsley while your pasta is cooking so it really doesn’t add much to the prep time. However, the flavor that freshly minced garlic, freshly grated Parmesan and freshly chopped parsley are going to add to this super simple dish is unparalleled. If you’re more of a “jar of minced garlic, pre-shredded Parmesan and dried chopped parsley” kind of gal, that’s totally okay in a pinch. But if you have time, work with fresh ingredients!

• Category: Main Dish
• Method: Stove Top
• Cuisine: Italian/American

Keywords: butter sauce for pasta, butter parmesan pasta, garlic butter spaghetti, garlic butter noodles