10-Minute Olive Dip Recipe

This cold olive dip recipe is incredibly simple to make and packed with rich, tangy flavor. With fewer than 10 ingredients and no cooking required, it’s an ideal last-minute appetizer that feels special without extra effort.

Easy Cold Olive Dip Recipe

• Quick to make with just a few basic ingredients and no cooking required.
• Creamy, savory, and briny. Delicious with pita crackers, crostini, or fresh veggies.

Ingredients for Cold Olive Dip

• Sour Cream: Adds creamy tanginess and helps keep the dip light. Full-fat sour cream works best, but Greek yogurt can be used for a slightly tangier substitute.
• Cream Cheese: Gives structure and rich creaminess. Full-fat cream cheese provides the best texture and flavor.
• Garlic Powder: Brings a savory, mellow garlic flavor. A clove or two of fresh minced garlic can be used for a stronger bite.
• Dried Minced Onion: Adds subtle onion flavor without overpowering. Onion powder works as a good substitute.
• Olive Brine: Enhances the briny flavor and gives it the perfectly dip-able consistency. Lemon juice can be used if you prefer a citrusy brightness.
• Chopped Olives: The star of the dip. Use your favorite jarred olives. A mix of green and black olives also works well.
• Parmesan Cheese: Adds salty, nutty depth. Romano or Asiago would be great substitutes.
• Pita Crackers: Perfect for serving, but crostini, pretzels, potato chips, or veggies are also great options.

How to Make Cold Olive Dip

Add cream cheese, sour cream, garlic powder, dried minced onion, olive brine, and a couple large pinches of salt and pepper to a medium bowl.

Use an electric mixer to whip until smooth and creamy. Fold in chopped olives.

Mix until well combined.

Taste and adjust seasoning with salt and pepper as needed. Top with sliced olives. Serve with pita crackers and enjoy!

Things to Know

• Let the cream cheese and sour cream come fully to room temperature for the smoothest texture.
• Chop the olives finely for easier scooping and better flavor distribution.
• Start with less salt and add more after folding in the olives since they’ll add saltiness naturally.

Make-Ahead Instructions

• You can assemble this olive dip up to 2 days in advance.
• Store it covered in the fridge.
• The flavors continue to develop as it chills, making it even more delicious.
• Give it a good stir and season to taste with salt and pepper before serving.

Storing Leftovers

Store any leftover dip in an airtight container in the refrigerator for up to 3–4 days.

Serving Suggestions

• easy ham and cheese sliders
• instant pot French dips
• Big Mac sliders
• turkey and Brie grilled cheese
• BBQ chicken sliders

Try these easy dip recipes next!