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This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and dried herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!
You Will Love This
- It's so quick and easy! The only prep work required for this baked feta is thinly slicing the garlic! Other than that it's pretty much just throw everything in a baking dish and bake. Which is what makes it one of our family's favorites.
- It's feta like you've never had it before! We've all enjoyed crumbled feta on a Greek salad or a vegetarian pizza, but this baked feta is a warm, decadent way to enjoy feta cheese in a whole new way! It's got roasted olives, garlic, and sun-dried tomatoes in an olive oil marinade. The flavors are amazing, the texture is indulgent and the way it all comes together will make this your go-to appetizer recipe too!
- It's a delicious appetizer or side dish to serve along with:
Ingredients and Substitutions
- Feta - For the best flavor and texture, buy a block of feta (preferably in brine) instead of the pre-crumbled stuff.
- Pitted Olives - A jar of pitted, Mediterranean olives will usually provide a convenient medley of green and Kalamata olives. If you’re not a fan of one or the other, though, just get the kind you prefer.
- Sun-Dried Tomatoes - Get sun-dried tomatoes packed in oil, rather than dried ones, if you can. Dried tomatoes will need to be reconstituted for this recipe.
- Olive Oil - The olive oil is a key player, here, so get a good one: preferably cold-pressed and organic.
- Fresh Garlic - Freshly minced garlic always has a better, bolder flavor than the stuff in a jar. I totally get that sometimes you just need the convenience of pre-minced garlic, but it’s not worth it for this appetizer.
- Dried Oregano, Thyme, and Rosemary - You can use an Italian seasoning blend in place of the dried oregano, dried thyme, and dried rosemary if that’s all you have available.
Instructions
Add feta to a small baking dish. Add olives and sun-dried tomatoes to the baking dish around the block of feta.
In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper. Pour over the feta, olives, and sun-dried tomatoes.
Bake for 20 minutes. Broil for 1-2 minutes. Garnish with fresh chopped parsley and sliced French bread or crostini.
Tips
- My favorite feta to use for this recipe is the kind that comes as a block in a brine liquid. Being stored in brine gives the feta cheese a lot of extra moisture which helps to increase the creaminess in this baked feta. Just make sure you drain the brine off before baking!
- If you can't find a block in brine, just a regular block of feta will work as well. It will give you a very similar taste and texture as the feta that comes in brine. Honestly, crumbled feta would likely work too, the presentation will just be slightly different and you may need to bake it for less time.
- If you're not into olives, try roasting the feta with grape tomatoes instead! Keep everything the same, just replace the olives with tomatoes! The tomatoes will become tender, roasted, and delicious! You could also just skip the olives all together and enjoy this baked feta with the sun-dried tomatoes, garlic, and herbs!
FAQ
Feta cheese gets soft in the oven, but it does not melt, because of its relatively high acid content. When acidic cheeses like feta are heated, the proteins tighten, expelling moisture. That moisture evaporates and the cheese becomes too dry to liquify. This baked feta recipe does give you soft, spreadable feta, but it's not melted feta.
An old marketing slogan promised us that, "everything's betta with feta" and they weren't wrong! A block of feta has endless potential and dresses up everything it touches. In this baked feta recipe, it's transformed into a warm, cozy appetizer with sun-dried tomatoes, olives, and crispy crunchy crostini!
Feta cheese originated in Greece and is associated with Mediterranean and modern Middle Eastern cuisine. That means feta goes well with other flavors and dishes from the same regions, including olives, hummus, pita, nuts, bell peppers, and roasted veggies. In this feta dip, we pair it with olives and sun-dried tomatoes along with garlic and herbs for a classic Mediterranean-inspired flavor!
You can usually buy feta in a few different ways: in brine, vacuum packed, or crumbled. It's technically all feta, but the feta in brine is going to be creamier and more flavorful. Once you've used the block of feta for this easy feta appetizer recipe, you can use the leftover brine as a base for dressing or to marinate veggies before roasting.
Quick & Easy Appetizers
- Baked Spinach & Artichoke Dip
- Quick & Easy Pork Dumplings
- Pizza Dough Pretzel Bites
- Crock Pot Queso Dip
- Roasted Tomatoes with Burrata & Balsamic
- Cheesy Olive Bread
Baked Feta
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!
Ingredients
- 8 oz. block feta
- 1 cup pitted olives
- ½ cup sun-dried tomatoes
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- fresh cracked pepper
For serving:
- fresh chopped parsley
- sliced French bread or crostini
Instructions
- Heat oven to 350 degrees.
- Add feta to a small baking dish.
- Add olives and sun-dried tomatoes to the baking dish around the feta.
- In a small dish combine olive oil, sliced garlic, oregano, thyme, rosemary, and a couple pinches of salt and pepper.
- Pour over the block of feta, olives, and sun-dried tomatoes.
- Bake for 20 minutes. Broil for 1-2 minutes.
- Garnish with fresh chopped parsley and sliced French bread or crostini.
- Category: Appetizer
- Method: Oven
- Cuisine: Greek/American
Keywords: baked feta, baked feta recipe, feta cheese recipes
Karron
So easy, and wonderfully delicious. I wasn’t able to find block feta in brine so I mounded feta crumbles and smushed it together in the middle of my dish and it worked just fine ? 10/10 will be making again and again!!
★★★★★
Kylie Lato
I am so glad that liked this recipe! Way to go using what you had!! Thanks so much for leaving a review - I really appreciate it.
Luke
This was so good! Our daughter loves olives so we used this recipe to introduce her to feta. She ate it right up! Thank you!
★★★★★
Kylie Lato
I am so glad to hear that, Luke! Thank you so much for leaving a review. I really appreciate it!
Jill
Made this with fresh herbs and kalamata olives. It was over the top delicious and easy.
★★★★★
Kylie Lato
Yayyyy! I am so glad you hear that Jill. I'm glad you enjoyed this recipe. Thank you for leaving a review!!
George Fotopoulos
Hello, I waa gping to combine cherry tomatoes and olives? Ehat do you think?
Thank you
George
Kylie Lato
Sounds DELICIOUS! I think that would work out great, George! Great question 🙂
Teri Mitchum
OMG, i so wanted to eat the whole thing! My hubs isn't really an olive fan, but he liked it as well.
★★★★★
Kylie Lato
I am so glad this one was a hit, Teri!! Thanks for leaving a review - I really appreciate it!
Lily
It was a hit!
★★★★★
Kylie Lato
Woohoo! I am so glad that you enjoyed this recipe, Lily! Thanks so much for leaving a review!
Joe Holton
Excellent. Can't make it often enough...
★★★★★
Kylie Lato
Yes!!! I am so glad you enjoyed this recipe, Joe! Thank you for leaving a review 🙂
Donna Anthony
Hi. Love your blog. I'm starting a blog and wonder if you wouldn't mind telling me which recipe add on you are using? Thank you.
★★★★★
Kylie Lato
Yes! I am using Tasty Recipes and I love it!
Sue Ellen
When you say sun dried tomatoes, do you mean the ones in a jar of olive oil?
I have a jar of sun dried tomatoes, nothing additional. I have both types and don’t know which one to use.
Kylie Lato
Hi Sue! Either would work well for this recipe!! I prefer the oil-packed sun-dried tomatoes, but the ones that are not packed in oil would also work just fine as there is olive oil in the recipe itself. Great question. I hope that helps 🙂
Bridget
I added a leaf of fresh basil to each slice of bread. Created the perfect balance. Thank you for the great fast impressive recipe!
Kylie Lato
YUM! Fresh basil would be a delicious addition to this appetizer. Great idea, Bridget!
Pam
So simple and outrageously delicious!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Pam! Thank you for leaving a review!
Renee
This recipe was easy and delicious! Next time I will skip the salt, found it a little salty for my taste.
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe, Renee!! Feta can be quite salty and I think the saltiness can really differ from brand to brand as well so that's a great idea. Thank you for leaving a review - I really appreciate it! 🙂
Deanne
So delicious. I will make this again. I crumbled the feta in the baking dish instead of leaving it in a block. I wouldn’t add olive oil next time as my sun dried tomatoes were in oil and it was very oily...the package of tomatoes was very oily. I added the olives for the last few minutes. We enjoyed this with a variety of crackers. Thanks for sharing!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Deanne! And that you were able to make some adjustments to suit your taste. Thank you for leaving a review - I really appreciate it 🙂
Charmaine
This was delicious. I didn't have sundried tomato so I just used a regular tomato. So flavorful. Will definitely make this one again. And will.put it on the menu for get together.
★★★★★
Kylie Lato
Great substitution! I am so glad to hear that you enjoyed the recipe. Thank you for leaving a review, Charmaine!
Cherise
Can this be used with goat cheese?
Kylie Lato
This would be great with goat cheese! Might not need to bake it quite as long but goat cheese would taste great!
Carol
For your fans in Atlanta, the International Bakery on Cheshire Bridge has the BEST Greek Feta in the world! Ask for Tom, the owner.
★★★★★
Kylie Lato
I definitely will next time I'm in the area! Thanks Carol!
Sandra
I made this last night and it was a huge hit! I loved how easy it was to make and everyone that had it raved about how good it was. I will definitely make again!
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe, Sandra!! Thank you for leaving a review - I really appreciate it 🙂
Andrea
This recipe looks and sounds delicious. I'm definitely making it. I was wondering if you could prep everything the night before and then just pop it in the oven the next day.
Thank you!
Kylie Lato
It's one of our favorites!! The only two issues I see with making it ahead is that the olive oil will solidify in the fridge. But I think if you prepare it ahead, refrigerate, and then let it sit out for an hour or two before popping it in the oven it could work. I'd love to hear how it goes if you end up trying it!
Stephanie
So good and soo easy! I just made it for the second time for a New Years Eve get together. Every body raved!! It’s soo yummy!!
★★★★★
Kylie Lato
I love to hear that, Stephanie!! I'm so glad you enjoyed this feta appetizer. Thank you for leaving a review - I really appreciate it 🙂
Kim
New favorite appetizer and very easy to make! I adjusted the recipe a bit and used jarred roasted red peppers instead of sun dried tomatoes and used garlic infused evoo instead. (Have friend that cannot have garlic.) I did make ahead of time (without evoo and spices), took out of refrig about hour before and added evoo right before baking. I also found jar of mixed greek olives at my grocery store which was perfect amount. I used regular feta - not brined.
★★★★★
Kylie Lato
YUM - roasted red peppers would be great in this appetizer!! 🙂 I'm glad to know that it worked out to assemble ahead of time - thanks for that tip!! I really appreciate you taking the time to leave a review, Kim!