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Forget the boring, mayo-laden pasta salad and bring this fresh, hearty tortellini pasta salad to your next backyard barbecue! The perfect summer side dish, this antipasto pasta salad is loaded with cheesy tortellini, ripe grape tomatoes, artichoke hearts, salami, pepperoni, fresh mozzarella, smoked Gouda, green olives, black olives, and a tangy Italian vinaigrette.
You’ll Love This
- It’s SO easy! If you’re scrambling to throw together a side dish for your friend’s party, this antipasto pasta salad is perfect for you! It’s simple, delicious and can totally be customized according to what you have in your fridge!
- It’s a bit of a twist on the traditional summer pasta salads that you’ll often see at backyard barbecues. We’ve all had the boring, mayo-laden macaroni salad or the mushy Italian pasta salad. But I’d be willing to bet your friends have never tried a pasta salad like this!
- It’s got a little something for everyone! Your picky eaters are going to love this salad because there’s such a wide variety of ingredients, there is sure to be something that everyone will enjoy!
Instructions
Start by cooking your tortellini according to package directions, until just al dente. You want to err on the side of underdone here as the tortellini will soak up the dressing a bit. There’s nothing worse than mushy pasta in a pasta salad!
Then add artichoke hearts, olives, mini pepperoni, salami, smoked Gouda, mozzarella pearls and grape tomatoes.
In a small mason jar combine olive oil, red wine vinegar, Dijon, oregano, thyme and a large pinch of salt and pepper. Shake vigorously until emulsified. Drizzle dressing over salad and toss to coat.
Garnish the antipasto pasta salad with fresh chopped parsley and enjoy!
Tips
- Don’t overcook the pasta! The pasta will continue to soak up the dressing as the antipasto pasta salad sits, so especially if you’ll be enjoying this salad a few hours or a day after you make it, just cook the pasta until al dente.
- Feel free to switch up the ingredients based on your personal preferences! You could nix the olives and add more artichoke hearts or salami. You could add sun-dried tomatoes instead of fresh. You could even add soppressata instead of regular salami. Customize this salad based on the flavors your family enjoys most!
- If you’re making this salad ahead of time, (which I totally recommend by the way) just add half of the dressing initially. Then add the remaining dressing just before serving and toss to coat. This will ensure that your tortellini doesn’t get soggy but still has tons of flavor!
- Feel free to switch up the pasta in this recipe. I like refrigerated tortellini but realize it’s not always available, so some other great cuts of pasta that would work for this dish include:
Favorite Pasta Salads
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- Mediterranean Pasta Salad
- Lemon Orzo Pasta Salad
- Kale Caesar Pasta Salad
- Vegan Asian Noodle Salad
This post was originally published in August of 2018. It was updated in April of 2019 to include helpful tips and process shots showing you exactly how to make the best Antipasto Pasta Salad every single time!
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Simple Antipasto Pasta Salad
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
A hearty pasta salad that could double as a main course served with a sliced baguette and a glass of red wine. This salad is loaded with veggies and meat and tossed in a simple red wine vinaigrette.
Ingredients
Salad:
- 20 oz. cheese tortellini, cooked al dente according to package directions
- 1 (15 oz.) can quartered artichoke hearts
- 1 cup green olives
- 1 cup black olives
- 1 cup mini pepperoni
- 1 cup salami slices, quartered
- 8 oz. smoked Gouda, cubed
- 8 oz. fresh mozzarella pearls
- 1 pint grape tomatoes, halved
- 1/4 cup fresh chopped parsley
- Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Kosher salt
- fresh cracked pepper
Instructions
- Combine salad ingredients in a large bowl.
- Combine dressing ingredients in a mason jar and shake until well combined.
- Pour half the dressing over the salad and toss to coat.
- Pour remaining dressing over the salad just before serving. Garnish with fresh chopped parsley.
Notes
Don’t overcook the pasta! The pasta will continue to soak up the dressing as the salad sits, so especially if you’ll be enjoying this salad a few hours or a day after you make it, just cook the pasta until al dente.
Feel free to switch up the ingredients based on your personal preferences! You could nix the olives and add more artichoke hearts or salami. You could add sun dried tomatoes instead of fresh. You could even add sopressata instead of regular salami. Customize this salad based on the flavors your family enjoys most!
If you’re making this salad ahead of time, (which I totally recomend by the way) just add half of the dressing initially. Then add the remaining dressing just before serving and toss to coat. This will ensure that your tortellini doesn’t get soggy but still has tons of flavor!
- Category: Side Dishes
- Method: Stove Top
- Cuisine: American
Keywords: tortellini pasta salad, Italian pasta salad, classic pasta salad
Luke
Delicious!!
★★★★★
Kylie Lato
Thanks Luke!
Kylie Lato
Surprise your friends with a new twist on the classic Italian pasta salad!
★★★★★
Gloria | Homemade & Yummy
What a great salad for a bbq party. All the classic flavours combined with pasta. This would be a winner for sure. A true crowd pleaser.
★★★★★
Kylie Lato
Could not agree more!!
Dan from Platter Talk
I’m a midwest foodie of sorts myself and my day job is known for its potluck lunches; I can’t wait to bring this beauty of a salad to the next work potluck! I’m especially intrigued by the artichokes which I’m sure offer that special twist that you mention. Thanks for sharing such a yummy and beautiful salad!
★★★★★
Denise
I agree about the mushy pasta…. we eat this alot in the summer and I find it’s a good thing to take to parties. Yours looks so pretty! I will have to try this Memorial Day as it’s my husband’s favorite too!
★★★★★
Anna
What a great spin to add tortellini! I would never think to add it to salad, but now I’ve seen it, I can’t wait to try it! Looks like a perfect crowd pleaser!
★★★★★
Charity
This salad has all the salty good things I love. Even better, my husband doesn’t eat olives or tomatoes so I won’t have to share!
★★★★★
Jo
Pasta salad my favorite of all salads. Simply love simple but utterly delicious salads and using cheese tortellini is simply brilliant way to make pasta salad.
★★★★★
sara
I have a feeling that if I take this to a potluck it will vanish before my eyes. This looks so much better than macaroni salad!
Jessica (Swanky Recipes)
I grew up in the Midwest and we love our pasta salads. They are the perfect side dish to any barbecue or holiday and they are so easy to prep. I can’t wait to kick off the unofficial summer at the end of the month because that means I get to make this again!
★★★★★
Amy
Wow! Every flavor (and color) in this really just pops out! What a perfect picnic or BBQ side dish!
★★★★★
Pearl Rodrigues
It’s got all the ingredients I love !! I’m not a salad fan but this one is calling my name.. Looks so delicious and loaded with so many ingredients. I want one right now !!
★★★★★
GUNJAN C Dudani
I am a big pasta fan. I would love to make this tortellini pasta salad. My parents are visiting us and they would be very happy to be served with this delicious salad.
★★★★★
Daniela
Absolutely perfect for a summer picnic! And all your in process shots really make it easy for us to make! Thanks so much for sharing :).