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20 minutes is all it takes to get this healthy curry ramen noodle dinner on the table! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family!
Instructions
This is one of those recipes that goes pretty quick. So rather than chop as you go, it’s best to have all your veggies sliced and ready before you start making the dish.
Heat oil in a large enameled cast iron pot over medium heat and cook carrots, peas and mushrooms for a few minutes.
Then add curry paste, curry powder, garlic and ginger.
Stir together (this is my fave wooden spoon) and cook for another minute.
Stir in coconut milk.
Add vegetable broth.
Bring to a simmer, then add ramen noodles and continue simmering for 10 more minutes.
Finish it off with a squeeze of lime juice and garnish with fresh cilantro and sliced jalapeno.
You’ll Love This
- It’s SO easy. Fresh veggies, noodles, broth, coconut milk and spices – that’s it! Throw it together and you’ve got a simple yet satisfying 20 minute dinner that your family is going to love!
- It’s healthy comfort food at it’s finest. Is there anything more comforting that a bowl of warm broth and noodles? I think not! And the best part is that this dish is made with wholesome ingredients so you can indulge in it’s cozy deliciousness but know that it will still fill you up and fuel you through your day!
- It’s freakin’ gorgeous! That creamy yellow broth, those long curly noodles, tender sliced veggies and fresh chopped cilantro. Is your mouth watering yet?! Yeah, mine too.
- It’s the perfect date night dinner. This is one of those meals that’s really fun to make with someone else! Open a bottle of wine, chop the veggies together and really slow down and enjoy each other’s company while you cook. You might be surprised how much you enjoy cooking when you try it with your partner (and the wine helps too)!
Tips
- Feel free to use whatever veggies are in season to create your own personalized version of this hearty meal. Just keep the amount of veggies the same and your ramen will turn out great every single time!
- This ramen reheats beautifully, but if you’re planning to eat it later make sure you separate the noodles from the broth before refrigerating. If the noodles and broth are stored together, the noodles will soak up all the broth and turn to mush. NO GOOD.
- Some curry pastes can be spicy, so be sure to taste yours and adjust the amount in this recipe accordingly. I usually use Thai Kitchen red curry paste and find that it is very mild so I add the full three tablespoons in this recipe.
- Use a big sturdy enameled cast iron pan for best results. This type of pan is going to ensure that the heat circulates evenly as your noodles and veggies simmer together!
Noodles Substitutes
- You can use other noodles if you aren’t able to find ramen – but do remember that it will affect your cook time. These ramen noodles were called “Chinese noodles” and the directions said to cook them in boiling water for 3 minutes.
- In this recipe, we are simmering the noodles (instead of boiling) so the cooking time is a bit longer (about 10 minutes or so).
- If you’ll be using other noodles, be sure to pay close attention to their cook time. If your noodles take 10 minutes to cook when boiled, they’ll likely take 15-20 minutes to simmer in this recipe so just keep that in mind.
- Most grocery stores have a wide selection of Chinese noodles. So it shouldn’t be hard to find noodles that are similar in size and shape to these, and that cook in just a few minutes when boiled.
Family Favorites
- Curry Pork Ramen Noodles
- Sausage, Lentil & Kale Soup
- One Skillet Vegetarian Enchiladas
- Easy Vegan Tomato Soup
- Creamy Vegan Wild Rice Soup
- Beer Cheese Potato Soup with Sausage
- Slow Cooker Beer Braised Short Ribs
20 Minute Vegan Curry Ramen
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6–8 servings 1x
Description
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you’ll feel good about serving this meal to your family!
Ingredients
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 8 oz. sliced mushrooms
- 1–3 tablespoons red curry paste
- 2 teaspoons curry powder
- 6 cloves garlic, minced
- 2 teaspoons minced ginger
- 6 cups vegetable broth
- 1 (13.5 oz.) coconut milk
- 8 oz. ramen noodles
- Juice of 1 lime
- Kosher salt
- fresh cracked pepper
For serving:
- Fresh cilantro
- Sliced jalapenos
- Lime wedges
Instructions
- Heat oil in a large pot or dutch oven over medium heat.
- Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
- Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
- Stir in broth and coconut milk and season to taste with salt and pepper.
- Turn heat to medium high and bring to a simmer.
- Add ramen noodles and cook for 10 minutes or until noodles are al dente.
- Stir in the juice of 1 lime and serve!
- Garnish with cilantro, jalapeno and lime wedges.
Notes
Feel free to use whatever veggies are in season to create your own personalized version of this hearty meal. Just keep the amount of veggies the same and your ramen will turn out great every single time!
This ramen reheats beautifully, but if you’re planning to eat it later make sure you separate the noodles from the broth before refrigerating. If the noodles and broth are stored together, the noodles will soak up all the broth and turn to mush. NO GOOD.
Some curry pastes can be spicy, so be sure to taste yours and adjust the amount in this recipe accordingly. I usually use Thai Kitchen red curry paste and find that it is very mild so I had the full three tablespoons in this recipe.
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian/Indian
Keywords: ramen soup, curry soup, noodle soup, ramen noodle soup, vegan ramen, vegan curry noodles, coconut milk ramen
Oh how delicious this looks! Going on the dinner menu for this week, without a doubt 🙂
Glad to hear it! So quick, easy and healthy – you’re going to love it!!
The perfect meal prep recipe! 25 minutes of prep time and you’ve got healthy lunches made for the week!
★★★★★
Simple and satisfying!!
★★★★★
I think even a meat eater would have a hard time not liking this recipe. Lots of great flavours and textures. I bet they wouldn’t even notice the “meatless” part.
★★★★★
I agree! You don’t always need meat to round out a dish – many times bold flavors and fresh ingredients will do the trick!
Excellent recipe! I love how quick and easy this recipe takes to make, that sauce looks incredibly delicious, thanks for sharing! And your photography is soooo beautiful!
★★★★★
This is definitely one of my family’s favorites – I’m addicted to anything with curry seasonings! Thanks Aleta 🙂
There is something about ramen that is sooooo satisfying, don’t you think? I love that you added curry to this delicious soup! And I also love that it’s vegan! Your soup looks awesome, Kylie
★★★★★
I could not agree more! We’ve made this curry ramen more times than I can count this winter!! Thanks Elaine 🙂
This looks so amazing! Soup is such a good meal, it fills you up without over stuffing yourself! This is a must try for sure.
★★★★★
Agreed! Tasty and satisfying without weighing you down!
mmmm! this looks so good. I am not vegan but always looking for ways to eat less meat. This recipe is a must try!
★★★★★
Exactly! I still enjoy meat from time to time, but love love love to find new ways to get my veggies in!
I LOVE your tip for prepping beforehand and not as you go! Especially since the recipe goes by so fast. Thank you so much!
★★★★★
Yes – usually I prep as I go, but not for this quick recipe. Thanks Kelly 🙂
I love curry and ramen, and I’ve been trying tp eat less meat recently – so this would be the perfect way to get more of my veggies!
I’m in the same boat! I love meat once in a while, but I really enjoy veggie forward, flavor packed dishes like this!!
You had me at curry! Love the crunchy veggies and of course the ramen. Excited to make this for dinner next week!
★★★★★
I am a sucker for anything curry too! This is definitely one of our family’s favorites!!
Can we say “yum”? This looks really good. I am trying to eat more vegan dishes to see if this eating lifestyle is a direction I can go into and maintain. Thanks for sharing.
I am in the same boat as you! I enjoy my pork carnitas and beer braised short ribs, but I often crave veggie forward dishes like this with bold flavor!
I looooove how many veggies are in this! We’ve been doing more vegetarian/vegan meals so this will be great to add into the collection. Coconut milk with the curry is going to make such a great sauce!
Yes! I am OBSESSED with coconut milk – so much flavor and creaminess without the dairy!
That looks soooo good. I’m a soup person and this soup looks absolutely delicious. Filling, comforting and so much full of flavors. YUM
★★★★★
Agreed! This has been on repeat on our dinner rotation lately!
What a great meal to have, especially during Lent. It certainly is full of flavor and I love the use of coconut milk. That is one item that’s become a staple in our house. It does add a richness to the dish. We’ve really gotten hooked on ramen noodles — have you ever tried the fresh ones? OMG They are so good. There is an Asian store near us that has so many types of noodles in their store. It’s hard to choose. Your veggies look so good. I think I’ve been neglecting eating more of them. I’ll be making this recipe this Friday. Hubby loves Asian too.
★★★★★
I have NEVER tried the fresh ones! Sounds like I’ve been missing out. I’ll have to see if our local Asian grocery store has any. Thanks for the tip Marisa!
Absolutely delicious .. I only had green curry paste and used 1 T. For my taste, didn’t cook with any salt and it was perfect. Will definitely make again!
I will have to try it with the green curry paste next time! Thanks Jan!
This ramen looks absolutely delicious! I love all of the flavors in here 🙂
Thanks so much Sarah! It’s definitely one of my favorites!!
I made this tonight, absolutely delicious. The flavor was so complex for only taking a half hour to prepare! Thanks so much for this awesome keeper of a recipe.
★★★★★
I am SO glad you enjoyed it!! This is definitely in permanent rotation in our household!! 🙂
Hi 🙂 whay sort of curry powder would you suggest using? X
The brand at our grocery store is called Sugar and Spice and the spice name is kust Curry Powder. It comes in a 2 oz. plastic bag 🙂
Absolutely delicious and easy to make! I used green beans instead of snap peas because I had a TON of them. Served it with a swirl of coconut cream. Thai Kitchen curry paste was used and I definitely went with 3 tablespoons of it because it tends to be mild. Makes a lot of ramen, so we had it for lunch for the following day. Definitely a dish I will make often!
★★★★★
Yayy!!! I am so glad that you enjoyed this recipe, Stephanie! 🙂 Love the adjustments that you made – it sounds delicious!! Thanks so much for leaving a review – I really appreciate it!!
This is just what I’ve been looking for!! A restaurant I go to in Portland has a yellow curry pho that is to die for and I cant find it anywhere else. I’ll definitely try this with the red curry paste and I’ll probably experiment with a yellow curry as well. Thank you!
I am heading to Portland for vacation this fall and I can’t wait to try all the delicious food! I like red curry paste but I love curry powder soooooo much! Hope you enjoy this recipe Theresa 🙂
Amazing! Easy and delicious!
Thanks Eszter!
Have you ever added any beans to this? Would you recommend any kind?
Interesting idea! My first thought is that garbanzo beans would be good in this. I would add them at the same time as the other veggies (peas, carrots, mushrooms, etc.). Or maybe a mild white bean like a Great Northern bean? I’d love to hear how it turns out if you do go the bean route. Thanks Jenna!
Made this tonight and it was beyond delicious. Putting this into regular rotation. Thank you for posting it.
I am SO glad to hear that Laura!! This us one of our family’s favorites and I’m beyond excited to share this super easy veggie loaded dinner with others!!
Absolutely loved it – this is even better than my favorite at the restaurant. Thanks so much. We added some pak choi and silk tofu, so good!
I am so glad that you enjoyed it! And what a great compliment 🙂 Thanks Nadine!
I just wanted to let you know this is my new favorite recipe and I make it almost every week now! SO GOOD! THANK YOU!
★★★★★
I LOVE LOVE LOVE to hear that!! I’m so glad that you enjoyed this recipe and thank you for leaving a review!! 🙂
A.M.A.Z.I.NG. We added extra firm tofu!! Love this recipe!
★★★★★
So glad you enjoyed this one Angela!! Tofu sounds like a great addition. Thanks for leaving a review!!
Super filling and great flavors. I added 1/2 cup more vegetables to make it more of a meal.
★★★★★
Can’t go wrong with more veggies! I’m so glad you enjoyed this one! Thank you for leaving a review Hope 🙂
Pretty good… Mushrooms were omitted because of picky eaters!
★★★★★
Mushrooms are pretty hit or miss in our house too! Thanks for leaving a review Erica – I really appreciate it!! 🙂
It was so fun and EASY making this recipe it tasted DELICIOUS and I prepared it for a party which turned out wonderful every drop of it was gone!!!
★★★★★
That is so great to hear Sarai! I’m glad that everyone at your party enjoyed it. And thank you SO much for leaving a review – I really appreciate it!!
Can’t wait to try this!! What kind of coconut milk do you prefer? I remember there being different options as far as full fat or lightened?? Thank you!
I’d love to hear what you think after making it – this is the most popular recipe on my blog! I definitely recommend full fat coconut milk! My favorite brand is Chaokoh. But I use Imperial Dragon too when I can’t find Chaokoh.
My family and I loved it. The instructions were super easy to follow and it didn’t take long to cook! Thank you for sharing this recipe!!! Love love love!!!
★★★★★
I am so glad that you and the fam loved this one Deandra!! It’s definitely a favorite in our house too 🙂 Thanks for leaving a review – I really appreciate it!!
Hi everyone, I really enjoy this Vegan Curry Ramen soup. I am vegetarian and I look every where for good and different recipes. Thank you Kylie.
Was easy, must of the ingredients are in my pantry and the other’s I find at Farmer Market.
★★★★★
Selenia – I’m so glad you enjoyed this recipe and I love that you were able to find ingredients at the farmer’s market. I can’t wait til winter is over and we can enjoy the outdoor market again here in Wisconsin. Thanks so much for leaving a review – I really appreciate it! 🙂
This recipe was AMAZING! My daughter and I made a couple of tweaks to fit our personal taste (no mushrooms, added a soft boiled egg and a little shredded chicken) and we slurped and “mmm, mmm, mmm’ed” all the way through dinner. This was so easy and delicious that it’s sure to become a part of my regular dinner rotation!
★★★★★
Mmmmm soft boiled egg would be AMAZING in this dish!! As well as the shredded chicken – great idea! I am so glad you enjoyed this recipe and thank you for leaving a review 🙂
Super easy to make and tastes absolutely amazing. We are huge ramen lovers and this was one of our favorites by far.
★★★★★
Melanie – I’m so glad you enjoyed this recipe. Thanks so much for leaving a review – I really appreciate it 🙂
Made this tonight and my husband remarked how tasty it was. I used frozen peas, yellow pepper and carrots. Didn’t have any red curry paste, used Indian paste instead (tandoori). This one is a keeper
★★★★★
I love the veggies that you added – sounds delicious! And that Indian paste sounds great too 🙂 Thanks so much for leaving a review Suzette – I really appreciate it!
Delicious, easy to make
★★★★★
I’m so glad you enjoyed this recipe RaeQuan! Thanks for leaving a review!
Really yummy! I swapped the snap peas for broccoli and it was still delicious. Easy to make, easy to eat 😛
★★★★★
I am so glad you enjoyed this recipe Cassondra! I love the swap for broccoli – sounds delicious! Thanks for leaving a review. I really appreciate it 🙂
This recipe is absolutely delicious! I did add shrimp and chicken to the recipe, and we loved it. It was also very filling. Will definitely make this again.
★★★★★
Oooohhhh shrimp and chicken are the perfect addition to this recipe! I’m so glad that you liked it 🙂 Thanks for leaving a review – I really appreciate it Heather!
I was skeptical because I tried making a ramen recipe before and it didn’t turn out. But this recipe is amazing!! It was quick to make and sooo delicious. I will definitely make this again! Thanks for sharing the recipe!
★★★★★
Julie – I am SO GLAD that you took a chance on this recipe! And that you weren’t disappointed 🙂 Thanks for leaving a review – I really appreciate it!!
I will make this recipe again and again. Could not have turned out better. My kids babysitter came right as I was finishing it up yesterday and texted me today for the recipe. She couldnt stop thinking about how AMAZING it smelled!! 😍😍😍
★★★★★
Andrea – Thanks so much for the feedback and for leaving a review! And for sharing the recipe with your sitter!!! 🙂 I’m so glad this will become a staple in your household!!
Awesome easy recipe my family loved it .
★★★★★
I am so glad that you enjoyed this recipe Violeta! Thanks for leaving a review 🙂
This recipe is delicious! It was a hit at my house! Even my most pickiest eater devoured his bowl. The flavors are great! Better than some restaurant recipes! I’ve made it 3 times already and each time it tastes even better. Its so easy to make as well! I love making it knowing everything that goes into it is clean and healthy. Thanks for sharing!
★★★★★
I could not agree more – this is one of our family’s favorites because of the wholesome ingredients!! I’m glad this satisfied even the picky eaters; that is no small feat! Thanks for leaving a review Becky – I really appreciate it 🙂
This is an easy-to-make recipe that is a real crowd pleaser. Everyone I’ve made it for has asked for the recipe. It’s absolutely delicious!
★★★★★
Thank you SO much Susan!! I’m glad that you enjoyed this recipe and thanks for leaving a review 🙂
This was delicious! I made the recipe as written, but with a bit extra curry paste. We like spicy foods. I had a few bites, and it was so yummy. But to my own bowl I added and stirred in a bit of natural peanut butter, and oooohhhh myyyyy goodness!!! I am obsessed with Thai peanut recipes, and this curry seemed perfect for that addition – it was! So, so delicious! Thank you! I will be making this again and again. Such a fast, easy amazing dinner!
OH. MY. GOSH. Peanut butter would be SO GREAT in this ramen! That is brilliant!!!!! I am totally trying that next time we make this! Thanks for leaving a review Tiffany – I really appreciate it 🙂
It was delish! I didn’t make it vegan, I used chicken broth – added lots of veg and a pack of noodles! Two glass jars for lunches now!
★★★★★
I love when there’s enough dinner to have extra for lunch! I’m so glad you enjoyed this recipe and thank you for leaving a review! I really appreciate it 🙂
This was very easy to make, cheap and delicious!!! Definitely making again!!
★★★★★
I’m so glad you enjoyed this recipe, Amber! Thanks for leaving a review 🙂
I made a version of this last night and it was delicious! I didn’t have curry paste so I used miso instead. I made my own curry powder with equal parts turmeric, pepper, chili powder, cumin, masala garam, ginger, and coriander. Plus I added diced yellow squash, sweet corn, and tofu. Without the curry paste it wasn’t full on in-your-face Curry flavor which was a plus for us. For my omni eating husband and sons I added a ramen egg on top of theirs.
I’ve never made my own curry powder before – I didn’t realize it was just that easy; might have to try it sometime! I LOVE LOVE LOVE a runny egg on my ramen. So glad you enjoyed this recipe. Thanks for leaving a review Kelly! 🙂
This is my favorite recipe I’ve made from Pinterest! It was so easy and delicious! My kids gobbled it down. I used matchstick carrots, bell pepper and onion because that’s what I had. Love a recipe you can make from food already in your pantry!
★★★★★
I am so glad your family liked this recipe!! Bell peppers would be great in this dish; glad you were able to make it based on pantry ingredients 🙂 Thanks so much for leaving a review – I really appreciate it, Lauren!
Loved this recipe SO much! Wondering how long the leftovers would stay in the fridge for 🙂
★★★★★
I’m so glad you enjoyed this recipe Addie! I would store the broth/veggies separate from the noodles if planning to eat at a later date. I would imagine it would stay good in the fridge for up to 5-7 days. Thanks!
Super yummy and incredibly easy to make. This is definitely a keeper recipe.
★★★★★
I am so glad that you liked this recipe, Tiffany! I totally agree – part of what makes it such a great staple recipe is just how easy it is to throw together. Thank you for leaving a review – I really appreciate it!
Um, can I just say YUMMY!!!! This was the first vegan (at home) ramen that I’ve ever tried and it turned out soooo good! My kids literally devoured it which is not something that happens all the time. My husband and I love it as well. The instructions were so easy to follow, which I appreciate because I am not a super whiz in the kitchen. This gave me the confidence to try other vegan ramen recipes as well so thank you for that! We make this about once a week in my house now. Thank you for giving me something else to add to our dinner rotation!
★★★★★
Yayyyyyyyy!! Literally, the best part of this job is getting reviews like THIS! I am so glad that your family enjoyed this recipe and that it has you feeling more confident in the kitchen. That is my goal here at Midwest Foodie. I’m honored to have a spot in your weekly dinner rotation!! Thanks so much for leaving a review – I really appreciate it 🙂
Quick, easy and delicious! Put it in my recipe book to make again!
★★★★★
Yay! This is definitely one that you can make again and again! So glad you enjoyed it April. Thanks for leaving a review 🙂
I enjoyed this a lot. It also freezes well!
★★★★★
That is so good to know that it freezes well – what a great idea. Thanks for leaving a review Alex. I really appreciate it! 🙂
My husband asks me to make this weekly and says it’s better than any he’s had in a restaurant! Even my picky kids (7,4,1) enjoy it!! Thank you so much for sharing! This makes meatless Monday’s in our house our most enjoyed meal of the week!
★★★★★
Yes!! There is nothing better than finding a new weekly staple that the whole family will eat 🙂 I am SO glad to hear that Cara! Thanks for leaving a review – I really appreciate it!!
This dish is really easy to put together and tastes delicious!! My family really enjoyed the noodles and their favorite thing was adding in the extra squeeze of lime at the end before digging in 😆
★★★★★
I’m so glad that your family enjoyed this recipe Dee! That extra squeeze of lime really does make the dish!! Thanks for leaving a review – I really appreciate it 🙂
Love this some vibrant delicious meal choice. It’s an easy way to still be a ramen eater minus all of the sodium in the packet. When I came across this post on Pinterest. I knew I had to try and share. Thank you for providing this yummy dish recipe.
★★★★★
I could not agree more – making it at home is so much healthier than those sodium filled flavor packets. Thanks for leaving a review JonNita! 🙂
I’ve had my eye on this recipe. I finally made it tonight. I absolutely loved it! The flavors were so good. Tasted like a broth that had cooked all day! It was a hit with my family too!
★★★★★
I am so glad that your family enjoyed it! It definitely does have that “cooked all day” flavor 🙂 Thanks so much for leaving a review – I really appreciate it!!
Was really quick and easy to make and it tasted so good! Will definitely be making this again.
★★★★★
I am so glad you enjoyed this recipe Sharmilee! This is one of our family’s favorite quick and easy recipes! Thanks for leaving a review – I really appreciate it 🙂
These taste great. The recipe was quick and easy.
★★★★★
I am so glad that you liked this recipe Stephanie! Thanks so much for leaving a review – I really appreciate it 🙂
I loved making this easy recipe so much that I made a double-batch twice. The first time I had lots left over and although it was mentioned that noodles could get mushy if left overnight, I did it anyway ’cause I’m a REBEL! Believe it or not, it wasn’t too mushy and was just a bit spicier, AKA yummier (if that’s even possible).
I had some sweet pea pods and shredded carrots that worked great. I bought some organic ramen noodles and the rest is history. Thanks so much for this new regular meal in our household!
★★★★★
Yayyy! I am so glad that you enjoyed this recipe, Hillary! And I’m glad that the noodles didn’t get soggy, you rebel!!! 🙂 Thanks for leaving a review – I really appreciate it!
Loved it! Super easy and also inexpensive! Definitely a repeat dish😋
★★★★★
I am so glad that you enjoyed this recipe, Kaitlyn!! Thank you so much for leaving a review – I really appreciate it 🙂
Simply reading this is, I KNOW it’ll be really good and I can’t wait to make it. Since I’m not leaving my house to shop due to COVID19, I’m going to use green curry paste since I’m out of red. Do you think that’ll work? I’m going to try it – I’ll let you know. Rats! I have no coconut milk! Well, when I DO make it I’ll still use the green curry as I like it better than red anyway. I’m single, no kids, no hubster so I don’t have to share!
★★★★★
I think green curry paste will work great in this recipe!!! I have been trouble getting coconut milk at my grocery store also 🙁 Heavy cream would work in a pinch, but coconut milk really gives it that velvet-like texture. Can’t wait for you to make this one Sherry! Thank you! 🙂
I used rice noodles and it was great, so yummy and super easy!
★★★★★
YUM! Rice noodles would be great in this!! Thanks so much for leaving a review Kara – I really appreciate it 🙂
Very delicious, easy to make. I added a lot of Jalapenos I like it very hot. I added a smaller noodle than ramen. Definitely making this again!
★★★★★
I am so glad you enjoyed this recipe, Katherine! My husband likes it hot too – so he always adds jalapenos and red pepper flakes afterwards. Any noodle works great in this recipe! Thanks again! 🙂
So good! Thank you for the recipe 😊 I added hard boiled egg as well which was super nice!
★★★★★
OoOoOoO sounds delish with hard boiled egg! Or a soft boiled egg! Great idea, Chelsea! Thanks so much for leaving a review – I really appreciate it 🙂
Best ramen recipe ever! My while family loved it! We used edamame because we couldn’t get sugar snap peas. We will be adding this to our rotation.
★★★★★
I LOVE LOVE LOVE edamame! I’d almost prefer it over peas in fact! I am so glad that you enjoyed this recipe, Amanda! Thanks so much for leaving a review – I really appreciate it! 🙂
Amazing flavor!
★★★★★
Yayyyyy! I’m so glad that you enjoyed this recipe, Johanna. Thanks for leaving a review – I really appreciate it! 🙂
So good!!
★★★★★
I’m so glad that you enjoyed this recipe – thanks so much for leaving a review 🙂
I cannot say enough about this fantastic, flavorful, simple to make dish! We are meat free on Fridays during lent and this delicious, healthy meal made my family’s evening! From my vegan husband to my picky-eater son, everyone cleaned their bowls. The broth was so, delicious and the veggies, noodles, cilantro, jalepeno, and lime were perfectly good. This is going to become a staple in my house! Thank you so much for such a great recipe.
★★★★★
Best. Review. Everrrrrr. I am SO SO glad that you and the fam enjoyed this recipe!! 🙂 And so glad that it will be making a regular appearance on your dinner table. Thanks for leaving a review, Michelle. I really appreciate it 🙂
Will regular coconut milk be ok instead of the canned kind?
No – it will not give you the same texture at all. You are welcome to use it but the texture will be much, much thinner and the flavor will be less rich than if you use canned full fat coconut milk.
Love this recipe! It was super easy!I added chickpeas instead of snap peas.
★★★★★
This would be great with chickpeas!! I’m so glad you enjoyed this recipe. Thanks for leaving a review, Wendi!
Mine came out super watery with the 6 cups of veggie broth. What did I do wrong? How can I fix it in the future?
Hmmm…well it is soup, so it should be QUITE brothy. How many ounces of noodles did you add? When you add the noodles, they will soak up a TON of the broth as they cook, and they will continue to soak up the broth as the soup sits. I’d double-check the amount of noodles that you added and potentially add more next time! Also – did you use full-fat canned coconut milk? I know some folks use the carton of coconut milk and that will not give you the same results. I hope that clears things up…please let me know if you have other questions, Stephanie!!
You are a genius!! I made this recipe tonight and it was by far the best soup I’ve made in weeks. I actually (accidentally) added chili garlic sauce with all other ingredients and it added the salt and extra garlic for me.
This will be a go to for us going forward. Thank you for sharing!
★★★★★
Chili garlic sauce would be a great addition to this ramen – what a happy accident!! 🙂 So glad you enjoyed this recipe. Thanks so much for leaving a review, Corina!
I was in the mood for Ramen, but could not go to my favorite restaurant due to restrictions because of Covid-19. This recipe was so easy to follow and turned out to be delicious! I would highly recommend trying this!!
★★★★★
You are so right, Sandee – this is a great option for at home “take out”. I’m so glad you enjoyed this recipe. Thanks for leaving a review!!
Soooooo tasty & easy! My family loves it! Sometimes we switch up the veggies and add shredded chicken – of course a little sriracha is yummy too. Thanks!
★★★★★
YUM! Your additions sound delicious, Laura! So glad your family enjoyed this recipe 🙂 Thanks for leaving a review!
I loved this recipe. It was even better the next day. I am eager to try more of Midwest Foodie’s recipes ♥️
★★★★★
Woohoo! So glad that you enjoyed this recipe, Leslie! I agree – it does taste better the next day! Thanks so much for leaving a review 🙂
I love red curry so this was right up my alley. I love meat, too so I don’t eat many vegan meals, but this was delicious and filling as is!
★★★★★
WOOHOO! It’s nice to switch it up with a plant based meal once in a while! SO glad you enjoyed this recipe – thanks for leaving a review! 🙂
I added chicken to mine so it wasn’t vegan but it was delicious! Will definitely be making this again.
★★★★★
I am so glad that you enjoyed this recipe, Ali! Chicken is a great addition!! Thanks so much for leaving a review 🙂
I couldn’t find any curry paste so instead I bought one of those Uncle Ben sauce jars and it came out AMAZING. My hubby loved it and it’s so easy to make. Will definitely cook again.
★★★★★
Great substitute, Mirhea! That sounds delish 🙂 I’m so glad you enjoyed this recipe – thanks for leaving a review!!
Amazing recipe!!!! My new favorite! I added shrimp and scallops to my recipe! #QuarantineEATS
Shrimp and scallops would be delicious in this ramen!! GREAT IDEA, Roslyn. Thanks so much for leaving a review – I really appreciate it 🙂
Delicious soup! Didn’t miss having no meat at all. Kids loved it with a side of garlic bread. This will be a regular family go to. Thank you for sharing 😊
★★★★★
Garlic bread would be delish with this! SO glad your fam enjoyed it – thanks for leaving a review. I really appreciate it 🙂
Excellent recipe. Don’t use carton coconut milk though! Canned is best.
★★★★★
Thanks so much, Reese! Yes – canned coconut milk is a MUST for this recipe. My favorite brand is linked in the post! Thanks for leaving a review – I really appreciate it! 🙂
I made this for the family last night and it was a huge hit! So much flavor! My husband went on and on about it! Lol! Have you made it with lite coconut milk before? I was wondering if it would taste just as good.
★★★★★
WOOHOO! I love to hear that. I think you could definitely try it with lite coconut milk, but it’s not going to have that same velvet smooth texture. Honestly, the reason I love this soup so much is because of the texture that the coconut milk gives, so I would keep it! I know some people are worried about the calories because it is highly caloric, but you’re literally eating a bowl of veggies, noodles, and broth – so to me this dish needs that punch of healthy fat!! If you try it with lite, I’d love to hear how it turns out. I’m so glad you enjoyed this recipe, Malinda! Thanks for leaving a review!
Delicious recipe 🙂 Easy to follow and the ingredients are staples in my house. My hubby had to ask if there was any meat in it lol but he loved it, too. If you have a carnivore in your house you can easily add some cooked chicken. One thing I will do next time (and there will be a next time!) is break the noodles up a bit. It was really messy trying to eat it! Thanks for the recipe 🙂
★★★★★
Woohoo! So glad you enjoyed this recipe, Sandi! You are right about those long noodles – I just love to slurp them up though! 🙂 Thanks so much for leaving a review – I really appreciate it 🙂
This was so totally fabulous! Our daughter DETESTS mushrooms so I substituted sliced peppers and shredded zucchini along with the carrots. Plus, I added some cubed tofu for our protein. Hubby said it smelled wonderful when he came down from his “quarantine office;” ☺️ And daughter agreed but added some soy and teriyaki sauce. Rave reviews from Wisconsin! ❤️ PS I’m posting a picture on my FB page with a link to your recipe!
★★★★★
Great substitutions!! Tofu would be delish in this recipe 🙂 I’m so glad that your family enjoyed this recipe – thanks for leaving a review, Jenny!
So good! Will definitely be adding this into my dinner rotation!
★★★★★
WOOHOO! So glad you enjoyed this recipe, Melina! Thanks for leaving a review 🙂
Thank you for sharing this recipe! I love trying new things while my husband and children would rather stick with meat and potatoes every day. After holding everyone down and force feeding them their first bite, THEY LOVED IT! Can’t wait to make it again!
★★★★★
I’m so glad that your family tried something new! I can see why they might be a little apprehensive with this one – there’s a lot of flavors! 🙂 But it is SO GOOD!! Thanks for leaving a review – I really appreciate it!
I could bathe in this broth. So delicious! Definite repeater ❤️
★★★★★
HAHAHHAHAH I too could bathe in this delicious broth!! 🙂 It’s so freaking tasty! Thanks so much for leaving a review, Christie. I really appreciate it!
Lovely easy and yummy
★★★★★
WOOHOO! So glad that you enjoyed this recipe, Dolly. Thanks for leaving a review! 🙂
This recipe was easy to follow and simple yet somehow made me feel like I was eating at a nice restaurant. It was absolutely delicious and my boyfriend and I both got seconds. Cant wait to invite my vegan friends over for this one once quarantine is over! Thanks Kylie !
★★★★★
I am so glad that you enjoyed this recipe, Carla! I love enjoying restaurant quality food right in the comfort of my own home 🙂 Thanks for leaving a review – I really appreciate it 🙂
This is seriously one of my favorites now. I love all the flavors! I also added green onions and turnip greens (because I needed to use them up). Delicious.
Thanks for the recipe!
★★★★★
WOOHOO! I am so glad that you enjoy this recipe 🙂 Love your additions – they sound delicious. Thank you for leaving a review!
Love it!! Will do it again!!
★★★★★
I’m so glad that you enjoyed this recipe, Rania! Thanks so much for leaving a review 🙂
Yum! So tasty and satisfying plus so easy to put together. Definitely a go to soup for those days you need a hug on the inside. 😉 Whether you need a bit of comfort or feeling under the weather. This soup is packed full of all kinds if healing foods and tastes amazing!!
★★★★★
I am SO glad you enjoyed this soup, Sue and I could not agree more – it IS comforting like a hug. Thanks so much for leaving a review! 🙂
This recipe was amazing!!!!!!! I used half the coconut milk because I like it spicy and added additional veggies: shallots, bean sprouts, baby corn, Thai green chilies and kale. This will definitely be my go to ramen recipe! Thanks!!
★★★★★
That sounds delicious!! Glad you were able to customize it to suit your tastes. Thanks so much for leaving a review, Kelly!
I just made this tonight and it was delicious! It was so easy to make yet packed with flavor. This will be a part of my regular rotation!
★★★★★
WOOHOO! SO glad you enjoyed this recipe, Kelly. Thanks so much for leaving a review!! 🙂
This soup is SO GOOD. It’s easy and quick to make, you can bump up the curry paste depending on how spicy you like it, and it’s just DANG DELECTABLE. I will 100% be making this again and sharing with anyone who has tastebuds.
★★★★★
Yayyyyyy! I am so glad you enjoyed this ramen, Hannah!! “…sharing with anyone who has tastebuds.” LOVE IT! 🙂 Thanks so much for leaving a review!
Easy & delicious!
★★★★★
WOOHOO! I am so glad you enjoyed this recipe, Markira! Thanks so much for leaving a review 🙂
I enjoy cooking, but to be honest I’m not so good. This recipe is so easy! Follow the steps and tips. You will get to enjoy this yummy ramen!
★★★★★
I’m so glad you enjoyed this recipe, Khristina! And ya know, we all have to start somewhere with cooking!! Thanks for leaving a review and happy cooking!! 🙂
Great recipe! Quick, flexible, and delicious. You can tweak the veggies to what you like or have at home! Will definitely make this again.
★★★★★
I am so glad that you enjoyed this recipe, Dana! Thanks so much for leaving a review – I really appreciate it 🙂