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20 minutes is all it takes to get this healthy curry ramen noodle dinner on the table! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
You Will Love This
- It's SO easy. Fresh veggies, noodles, broth, coconut milk, and spices - that's it! Throw it together and you've got a simple yet satisfying 20-minute dinner that your family is going to love! If you love easy vegan dinners be sure to check out my Creamy Vegan Tomato Soup, Vegan White Chickpea Chili, and Creamy Vegan Mushroom Wild Rice Soup!
- It's healthy comfort food at its finest. Is there anything more comforting than a bowl of warm broth and noodles? I think not! And the best part is that this dish is made with wholesome ingredients so you can indulge in its cozy deliciousness but know that it will still fill you up and fuel you through your day!
- It's freakin' gorgeous! That creamy yellow broth, those long curly noodles, tender sliced veggies, and fresh chopped cilantro. Is your mouth watering yet?! Yeah, mine too.
- It's the perfect date night dinner. This is one of those meals that is really fun to make with someone else! Open a bottle of wine, chop the veggies together and really slow down and enjoy each other's company while you cook. You might be surprised how much you enjoy cooking when you try it with your partner (and the wine helps too)!
Instructions
This is one of those recipes that goes pretty quick. So rather than chop as you go, it's best to have all your veggies sliced and ready before you start making the dish.
Heat oil in a large enameled cast iron pot over medium heat and cook carrots, peas and mushrooms for a few minutes.
Then add curry paste, curry powder, garlic and ginger.
Stir together (this is my fave wooden spoon) and cook for another minute.
Stir in coconut milk.
Add vegetable broth.
Bring to a simmer, then add ramen noodles and continue simmering for 10 more minutes.
Finish it off with a squeeze of lime juice and garnish with fresh cilantro and sliced jalapeno.
Tips
- Feel free to use whatever veggies are in season to create your own personalized version of this hearty meal. Just keep the amount of veggies the same and your ramen will turn out great every single time!
- This ramen reheats beautifully, but if you're planning to eat it later make sure you separate the noodles from the broth before refrigerating. If the noodles and broth are stored together, the noodles will soak up all the broth and turn to mush. NO GOOD.
- Some curry pastes can be spicy, so be sure to taste yours and adjust the amount in this recipe accordingly. I usually use Thai Kitchen red curry paste and find that it is very mild so I add the full three tablespoons in this recipe.
- Use a big sturdy enameled cast iron pan for best results. This type of pan is going to ensure that the heat circulates evenly as your noodles and veggies simmer together!
Noodles Substitutes
- You can use other noodles if you aren't able to find ramen - but do remember that it will affect your cook time. These ramen noodles were called "Chinese noodles" and the directions said to cook them in boiling water for 3 minutes.
- In this recipe, we are simmering the noodles (instead of boiling) so the cooking time is a bit longer (about 10 minutes or so).
- If you'll be using other noodles, be sure to pay close attention to their cook time. If your noodles take 10 minutes to cook when boiled, they'll likely take 15-20 minutes to simmer in this recipe so just keep that in mind.
- Most grocery stores have a wide selection of Chinese noodles. So it shouldn't be hard to find noodles that are similar in size and shape to these, and that cook in just a few minutes when boiled.
Inspiration for this dish
I wanted to take a brief moment to share my appreciation for the cultures that I drew inspiration from for this recipe. While I’m sure you can see that this is not a traditional curry dish or a traditional ramen dish, I still want to highlight where the inspiration for this dish came from!
- Ramen has a complex history (as most delicious foods do!) and according to this First We Feast article, it evolved “from the working man's fuel to international icon of Japanese culture”.
- Chinese Food History also has this informative article which notes that while its history is rooted in China, over the years ramen made its way to Japan and eventually became known as the nation’s signature dish.
- There are actually 4 main types of ramen that are slightly different - with one thing in common - the noodles!
- Curry has a complex history as well and it’s probably not what you're expecting! This podcast does a great job of diving into the origin of the word itself and the complex origin.
- The term "curry" evolved from the words "khari" or "caril" which Indians used to refer to the spices in their dishes as well as the final dish. When the Portuguese and British came to India and began eating these foods, eventually the term evolved into what we now know as "curry".
- When the Brits traveled back to their country, they wanted to continue eating the delicious foods they had enjoyed in India, and so curry came to Britain where it has now become a British staple.
- For this recipe, I combined the flavors of curry and ramen to create a delicious, hearty vegan dinner that’s filled with veggies and tons of flavor!
Family Favorites
- Vegan Lentil Tortilla Soup
- Vegan Black Bean Chili
- Vegan Mushroom Stroganoff
- Instant Pot Vegan Potato Curry
- Easy Vegan Tomato Soup
- Creamy Vegan Wild Rice Soup
- Vegan White Chickpea Chili
20 Minute Vegan Curry Ramen
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6-8 servings 1x
Description
Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Ingredients
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 8 oz. sliced mushrooms
- 1-3 tablespoons red curry paste
- 2 teaspoons curry powder
- 6 cloves garlic, minced
- 2 teaspoons minced ginger
- 6 cups vegetable broth
- 1 (13.5 oz.) coconut milk
- 8 oz. ramen noodles
- Juice of 1 lime
- Kosher salt
- fresh cracked pepper
For serving:
- Fresh cilantro
- Sliced jalapenos
- Lime wedges
Instructions
- Heat oil in a large pot or dutch oven over medium heat.
- Add carrots, peas and mushrooms along with a large pinch of salt and pepper. Cook for 3 minutes, stirring occasionally.
- Add curry paste, curry powder, garlic and ginger and cook for 1 minute, stirring.
- Stir in broth and coconut milk and season to taste with salt and pepper.
- Turn heat to medium high and bring to a simmer.
- Add ramen noodles and cook for 10 minutes or until noodles are al dente.
- Stir in the juice of 1 lime and serve!
- Garnish with cilantro, jalapeno and lime wedges.
Notes
Feel free to use whatever veggies are in season to create your own personalized version of this hearty meal. Just keep the amount of veggies the same and your ramen will turn out great every single time!
This ramen reheats beautifully, but if you're planning to eat it later make sure you separate the noodles from the broth before refrigerating. If the noodles and broth are stored together, the noodles will soak up all the broth and turn to mush. NO GOOD.
Some curry pastes can be spicy, so be sure to taste yours and adjust the amount in this recipe accordingly. I usually use Thai Kitchen red curry paste and find that it is very mild so I had the full three tablespoons in this recipe.
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian/Indian
Keywords: ramen soup, curry soup, noodle soup, ramen noodle soup, vegan ramen, vegan curry noodles, coconut milk ramen
Alexandra @ It's Not Complicated Recipes
Oh how delicious this looks! Going on the dinner menu for this week, without a doubt 🙂
Midwest Foodie
Glad to hear it! So quick, easy and healthy - you're going to love it!!
Midwest Foodie
The perfect meal prep recipe! 25 minutes of prep time and you've got healthy lunches made for the week!
★★★★★
Luke
Simple and satisfying!!
★★★★★
Gloria
I think even a meat eater would have a hard time not liking this recipe. Lots of great flavours and textures. I bet they wouldn't even notice the "meatless" part.
★★★★★
Midwest Foodie
I agree! You don't always need meat to round out a dish - many times bold flavors and fresh ingredients will do the trick!
Aleta
Excellent recipe! I love how quick and easy this recipe takes to make, that sauce looks incredibly delicious, thanks for sharing! And your photography is soooo beautiful!
★★★★★
Midwest Foodie
This is definitely one of my family's favorites - I'm addicted to anything with curry seasonings! Thanks Aleta 🙂
Elaine Benoit
There is something about ramen that is sooooo satisfying, don't you think? I love that you added curry to this delicious soup! And I also love that it's vegan! Your soup looks awesome, Kylie
★★★★★
Midwest Foodie
I could not agree more! We've made this curry ramen more times than I can count this winter!! Thanks Elaine 🙂
Denise
This looks so amazing! Soup is such a good meal, it fills you up without over stuffing yourself! This is a must try for sure.
★★★★★
Midwest Foodie
Agreed! Tasty and satisfying without weighing you down!
Anne Lawton
mmmm! this looks so good. I am not vegan but always looking for ways to eat less meat. This recipe is a must try!
★★★★★
Midwest Foodie
Exactly! I still enjoy meat from time to time, but love love love to find new ways to get my veggies in!
Kelly Anthony
I LOVE your tip for prepping beforehand and not as you go! Especially since the recipe goes by so fast. Thank you so much!
★★★★★
Midwest Foodie
Yes - usually I prep as I go, but not for this quick recipe. Thanks Kelly 🙂
Leslie Kiszka
I love curry and ramen, and I've been trying tp eat less meat recently - so this would be the perfect way to get more of my veggies!
Midwest Foodie
I'm in the same boat! I love meat once in a while, but I really enjoy veggie forward, flavor packed dishes like this!!
Charity
You had me at curry! Love the crunchy veggies and of course the ramen. Excited to make this for dinner next week!
★★★★★
Midwest Foodie
I am a sucker for anything curry too! This is definitely one of our family's favorites!!
Nicole
Can we say "yum"? This looks really good. I am trying to eat more vegan dishes to see if this eating lifestyle is a direction I can go into and maintain. Thanks for sharing.
Midwest Foodie
I am in the same boat as you! I enjoy my pork carnitas and beer braised short ribs, but I often crave veggie forward dishes like this with bold flavor!
lauren
I looooove how many veggies are in this! We've been doing more vegetarian/vegan meals so this will be great to add into the collection. Coconut milk with the curry is going to make such a great sauce!
Midwest Foodie
Yes! I am OBSESSED with coconut milk - so much flavor and creaminess without the dairy!
Jo
That looks soooo good. I'm a soup person and this soup looks absolutely delicious. Filling, comforting and so much full of flavors. YUM
★★★★★
Midwest Foodie
Agreed! This has been on repeat on our dinner rotation lately!
Marisa F. Stewart
What a great meal to have, especially during Lent. It certainly is full of flavor and I love the use of coconut milk. That is one item that's become a staple in our house. It does add a richness to the dish. We've really gotten hooked on ramen noodles -- have you ever tried the fresh ones? OMG They are so good. There is an Asian store near us that has so many types of noodles in their store. It's hard to choose. Your veggies look so good. I think I've been neglecting eating more of them. I'll be making this recipe this Friday. Hubby loves Asian too.
★★★★★
Midwest Foodie
I have NEVER tried the fresh ones! Sounds like I've been missing out. I'll have to see if our local Asian grocery store has any. Thanks for the tip Marisa!
Jan Fox
Absolutely delicious .. I only had green curry paste and used 1 T. For my taste, didn’t cook with any salt and it was perfect. Will definitely make again!
Kylie Lato
I will have to try it with the green curry paste next time! Thanks Jan!
Sarah | Well and Full
This ramen looks absolutely delicious! I love all of the flavors in here 🙂
Kylie Lato
Thanks so much Sarah! It's definitely one of my favorites!!
Lexie
I made this tonight, absolutely delicious. The flavor was so complex for only taking a half hour to prepare! Thanks so much for this awesome keeper of a recipe.
★★★★★
Kylie Lato
I am SO glad you enjoyed it!! This is definitely in permanent rotation in our household!! 🙂
Alice
Hi 🙂 whay sort of curry powder would you suggest using? X
Kylie Lato
The brand at our grocery store is called Sugar and Spice and the spice name is kust Curry Powder. It comes in a 2 oz. plastic bag 🙂
Stephanie
Absolutely delicious and easy to make! I used green beans instead of snap peas because I had a TON of them. Served it with a swirl of coconut cream. Thai Kitchen curry paste was used and I definitely went with 3 tablespoons of it because it tends to be mild. Makes a lot of ramen, so we had it for lunch for the following day. Definitely a dish I will make often!
★★★★★
Kylie Lato
Yayy!!! I am so glad that you enjoyed this recipe, Stephanie! 🙂 Love the adjustments that you made - it sounds delicious!! Thanks so much for leaving a review - I really appreciate it!!
Theresa
This is just what I've been looking for!! A restaurant I go to in Portland has a yellow curry pho that is to die for and I cant find it anywhere else. I'll definitely try this with the red curry paste and I'll probably experiment with a yellow curry as well. Thank you!
Kylie Lato
I am heading to Portland for vacation this fall and I can't wait to try all the delicious food! I like red curry paste but I love curry powder soooooo much! Hope you enjoy this recipe Theresa 🙂
Eszter
Amazing! Easy and delicious!
Kylie Lato
Thanks Eszter!
Jenna
Have you ever added any beans to this? Would you recommend any kind?
Kylie Lato
Interesting idea! My first thought is that garbanzo beans would be good in this. I would add them at the same time as the other veggies (peas, carrots, mushrooms, etc.). Or maybe a mild white bean like a Great Northern bean? I'd love to hear how it turns out if you do go the bean route. Thanks Jenna!
Laura
Made this tonight and it was beyond delicious. Putting this into regular rotation. Thank you for posting it.
Kylie Lato
I am SO glad to hear that Laura!! This us one of our family's favorites and I'm beyond excited to share this super easy veggie loaded dinner with others!!
Nadine
Absolutely loved it - this is even better than my favorite at the restaurant. Thanks so much. We added some pak choi and silk tofu, so good!
Kylie Lato
I am so glad that you enjoyed it! And what a great compliment 🙂 Thanks Nadine!
Katy
I just wanted to let you know this is my new favorite recipe and I make it almost every week now! SO GOOD! THANK YOU!
★★★★★
Kylie Lato
I LOVE LOVE LOVE to hear that!! I'm so glad that you enjoyed this recipe and thank you for leaving a review!! 🙂
ANGELA A
A.M.A.Z.I.NG. We added extra firm tofu!! Love this recipe!
★★★★★
Kylie Lato
So glad you enjoyed this one Angela!! Tofu sounds like a great addition. Thanks for leaving a review!!
Hope
Super filling and great flavors. I added 1/2 cup more vegetables to make it more of a meal.
★★★★★
Kylie Lato
Can't go wrong with more veggies! I'm so glad you enjoyed this one! Thank you for leaving a review Hope 🙂
Erica
Pretty good... Mushrooms were omitted because of picky eaters!
★★★★★
Kylie Lato
Mushrooms are pretty hit or miss in our house too! Thanks for leaving a review Erica - I really appreciate it!! 🙂
Sarai
It was so fun and EASY making this recipe it tasted DELICIOUS and I prepared it for a party which turned out wonderful every drop of it was gone!!!
★★★★★
Kylie Lato
That is so great to hear Sarai! I'm glad that everyone at your party enjoyed it. And thank you SO much for leaving a review - I really appreciate it!!
Kristen
Can’t wait to try this!! What kind of coconut milk do you prefer? I remember there being different options as far as full fat or lightened?? Thank you!
Kylie Lato
I'd love to hear what you think after making it - this is the most popular recipe on my blog! I definitely recommend full fat coconut milk! My favorite brand is Chaokoh. But I use Imperial Dragon too when I can't find Chaokoh.
Deandra Carr
My family and I loved it. The instructions were super easy to follow and it didn’t take long to cook! Thank you for sharing this recipe!!! Love love love!!!
★★★★★
Kylie Lato
I am so glad that you and the fam loved this one Deandra!! It's definitely a favorite in our house too 🙂 Thanks for leaving a review - I really appreciate it!!
Selenia
Hi everyone, I really enjoy this Vegan Curry Ramen soup. I am vegetarian and I look every where for good and different recipes. Thank you Kylie.
Was easy, must of the ingredients are in my pantry and the other’s I find at Farmer Market.
★★★★★
Kylie Lato
Selenia - I'm so glad you enjoyed this recipe and I love that you were able to find ingredients at the farmer's market. I can't wait til winter is over and we can enjoy the outdoor market again here in Wisconsin. Thanks so much for leaving a review - I really appreciate it! 🙂
Jennifer V.
This recipe was AMAZING! My daughter and I made a couple of tweaks to fit our personal taste (no mushrooms, added a soft boiled egg and a little shredded chicken) and we slurped and "mmm, mmm, mmm'ed" all the way through dinner. This was so easy and delicious that it's sure to become a part of my regular dinner rotation!
★★★★★
Kylie Lato
Mmmmm soft boiled egg would be AMAZING in this dish!! As well as the shredded chicken - great idea! I am so glad you enjoyed this recipe and thank you for leaving a review 🙂
Melanie
Super easy to make and tastes absolutely amazing. We are huge ramen lovers and this was one of our favorites by far.
★★★★★
Kylie Lato
Melanie - I'm so glad you enjoyed this recipe. Thanks so much for leaving a review - I really appreciate it 🙂
Suzette Lemieux
Made this tonight and my husband remarked how tasty it was. I used frozen peas, yellow pepper and carrots. Didn't have any red curry paste, used Indian paste instead (tandoori). This one is a keeper
★★★★★
Kylie Lato
I love the veggies that you added - sounds delicious! And that Indian paste sounds great too 🙂 Thanks so much for leaving a review Suzette - I really appreciate it!
RaeQuan Reeves
Delicious, easy to make
★★★★★
Kylie Lato
I'm so glad you enjoyed this recipe RaeQuan! Thanks for leaving a review!
Cassondra Holland
Really yummy! I swapped the snap peas for broccoli and it was still delicious. Easy to make, easy to eat 😛
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe Cassondra! I love the swap for broccoli - sounds delicious! Thanks for leaving a review. I really appreciate it 🙂
Heather
This recipe is absolutely delicious! I did add shrimp and chicken to the recipe, and we loved it. It was also very filling. Will definitely make this again.
★★★★★
Kylie Lato
Oooohhhh shrimp and chicken are the perfect addition to this recipe! I'm so glad that you liked it 🙂 Thanks for leaving a review - I really appreciate it Heather!
Julie T
I was skeptical because I tried making a ramen recipe before and it didn’t turn out. But this recipe is amazing!! It was quick to make and sooo delicious. I will definitely make this again! Thanks for sharing the recipe!
★★★★★
Kylie Lato
Julie - I am SO GLAD that you took a chance on this recipe! And that you weren't disappointed 🙂 Thanks for leaving a review - I really appreciate it!!
Andrea Haus
I will make this recipe again and again. Could not have turned out better. My kids babysitter came right as I was finishing it up yesterday and texted me today for the recipe. She couldnt stop thinking about how AMAZING it smelled!! ???
★★★★★
Kylie Lato
Andrea - Thanks so much for the feedback and for leaving a review! And for sharing the recipe with your sitter!!! 🙂 I'm so glad this will become a staple in your household!!
Violeta
Awesome easy recipe my family loved it .
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe Violeta! Thanks for leaving a review 🙂
Becky
This recipe is delicious! It was a hit at my house! Even my most pickiest eater devoured his bowl. The flavors are great! Better than some restaurant recipes! I’ve made it 3 times already and each time it tastes even better. Its so easy to make as well! I love making it knowing everything that goes into it is clean and healthy. Thanks for sharing!
★★★★★
Kylie Lato
I could not agree more - this is one of our family's favorites because of the wholesome ingredients!! I'm glad this satisfied even the picky eaters; that is no small feat! Thanks for leaving a review Becky - I really appreciate it 🙂
Susan
This is an easy-to-make recipe that is a real crowd pleaser. Everyone I’ve made it for has asked for the recipe. It’s absolutely delicious!
★★★★★
Kylie Lato
Thank you SO much Susan!! I'm glad that you enjoyed this recipe and thanks for leaving a review 🙂
Tiffany
This was delicious! I made the recipe as written, but with a bit extra curry paste. We like spicy foods. I had a few bites, and it was so yummy. But to my own bowl I added and stirred in a bit of natural peanut butter, and oooohhhh myyyyy goodness!!! I am obsessed with Thai peanut recipes, and this curry seemed perfect for that addition - it was! So, so delicious! Thank you! I will be making this again and again. Such a fast, easy amazing dinner!
Kylie Lato
OH. MY. GOSH. Peanut butter would be SO GREAT in this ramen! That is brilliant!!!!! I am totally trying that next time we make this! Thanks for leaving a review Tiffany - I really appreciate it 🙂
April
It was delish! I didn’t make it vegan, I used chicken broth - added lots of veg and a pack of noodles! Two glass jars for lunches now!
★★★★★
Kylie Lato
I love when there's enough dinner to have extra for lunch! I'm so glad you enjoyed this recipe and thank you for leaving a review! I really appreciate it 🙂
Amber Nicole Jones
This was very easy to make, cheap and delicious!!! Definitely making again!!
★★★★★
Kylie Lato
I'm so glad you enjoyed this recipe, Amber! Thanks for leaving a review 🙂
Kelly
I made a version of this last night and it was delicious! I didn't have curry paste so I used miso instead. I made my own curry powder with equal parts turmeric, pepper, chili powder, cumin, masala garam, ginger, and coriander. Plus I added diced yellow squash, sweet corn, and tofu. Without the curry paste it wasn't full on in-your-face Curry flavor which was a plus for us. For my omni eating husband and sons I added a ramen egg on top of theirs.
Kylie Lato
I've never made my own curry powder before - I didn't realize it was just that easy; might have to try it sometime! I LOVE LOVE LOVE a runny egg on my ramen. So glad you enjoyed this recipe. Thanks for leaving a review Kelly! 🙂
Lauren
This is my favorite recipe I’ve made from Pinterest! It was so easy and delicious! My kids gobbled it down. I used matchstick carrots, bell pepper and onion because that’s what I had. Love a recipe you can make from food already in your pantry!
★★★★★
Kylie Lato
I am so glad your family liked this recipe!! Bell peppers would be great in this dish; glad you were able to make it based on pantry ingredients 🙂 Thanks so much for leaving a review - I really appreciate it, Lauren!
Addie
Loved this recipe SO much! Wondering how long the leftovers would stay in the fridge for 🙂
★★★★★
Kylie Lato
I'm so glad you enjoyed this recipe Addie! I would store the broth/veggies separate from the noodles if planning to eat at a later date. I would imagine it would stay good in the fridge for up to 5-7 days. Thanks!
Tiffany
Super yummy and incredibly easy to make. This is definitely a keeper recipe.
★★★★★
Kylie Lato
I am so glad that you liked this recipe, Tiffany! I totally agree - part of what makes it such a great staple recipe is just how easy it is to throw together. Thank you for leaving a review - I really appreciate it!
Christina
Um, can I just say YUMMY!!!! This was the first vegan (at home) ramen that I've ever tried and it turned out soooo good! My kids literally devoured it which is not something that happens all the time. My husband and I love it as well. The instructions were so easy to follow, which I appreciate because I am not a super whiz in the kitchen. This gave me the confidence to try other vegan ramen recipes as well so thank you for that! We make this about once a week in my house now. Thank you for giving me something else to add to our dinner rotation!
★★★★★
Kylie Lato
Yayyyyyyyy!! Literally, the best part of this job is getting reviews like THIS! I am so glad that your family enjoyed this recipe and that it has you feeling more confident in the kitchen. That is my goal here at Midwest Foodie. I'm honored to have a spot in your weekly dinner rotation!! Thanks so much for leaving a review - I really appreciate it 🙂
April DeNardo
Quick, easy and delicious! Put it in my recipe book to make again!
★★★★★
Kylie Lato
Yay! This is definitely one that you can make again and again! So glad you enjoyed it April. Thanks for leaving a review 🙂
Alex
I enjoyed this a lot. It also freezes well!
★★★★★
Kylie Lato
That is so good to know that it freezes well - what a great idea. Thanks for leaving a review Alex. I really appreciate it! 🙂
Cara
My husband asks me to make this weekly and says it’s better than any he’s had in a restaurant! Even my picky kids (7,4,1) enjoy it!! Thank you so much for sharing! This makes meatless Monday’s in our house our most enjoyed meal of the week!
★★★★★
Kylie Lato
Yes!! There is nothing better than finding a new weekly staple that the whole family will eat 🙂 I am SO glad to hear that Cara! Thanks for leaving a review - I really appreciate it!!
Dee
This dish is really easy to put together and tastes delicious!! My family really enjoyed the noodles and their favorite thing was adding in the extra squeeze of lime at the end before digging in ?
★★★★★
Kylie Lato
I'm so glad that your family enjoyed this recipe Dee! That extra squeeze of lime really does make the dish!! Thanks for leaving a review - I really appreciate it 🙂
JonNita
Love this some vibrant delicious meal choice. It’s an easy way to still be a ramen eater minus all of the sodium in the packet. When I came across this post on Pinterest. I knew I had to try and share. Thank you for providing this yummy dish recipe.
★★★★★
Kylie Lato
I could not agree more - making it at home is so much healthier than those sodium filled flavor packets. Thanks for leaving a review JonNita! 🙂
Aleksandra Nokes
I’ve had my eye on this recipe. I finally made it tonight. I absolutely loved it! The flavors were so good. Tasted like a broth that had cooked all day! It was a hit with my family too!
★★★★★
Kylie Lato
I am so glad that your family enjoyed it! It definitely does have that "cooked all day" flavor 🙂 Thanks so much for leaving a review - I really appreciate it!!
Sharmilee Khona
Was really quick and easy to make and it tasted so good! Will definitely be making this again.
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe Sharmilee! This is one of our family's favorite quick and easy recipes! Thanks for leaving a review - I really appreciate it 🙂
Stephanie
These taste great. The recipe was quick and easy.
★★★★★
Kylie Lato
I am so glad that you liked this recipe Stephanie! Thanks so much for leaving a review - I really appreciate it 🙂
Hillary W
I loved making this easy recipe so much that I made a double-batch twice. The first time I had lots left over and although it was mentioned that noodles could get mushy if left overnight, I did it anyway 'cause I'm a REBEL! Believe it or not, it wasn't too mushy and was just a bit spicier, AKA yummier (if that's even possible).
I had some sweet pea pods and shredded carrots that worked great. I bought some organic ramen noodles and the rest is history. Thanks so much for this new regular meal in our household!
★★★★★
Kylie Lato
Yayyy! I am so glad that you enjoyed this recipe, Hillary! And I'm glad that the noodles didn't get soggy, you rebel!!! 🙂 Thanks for leaving a review - I really appreciate it!
Kaitlyn
Loved it! Super easy and also inexpensive! Definitely a repeat dish?
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Kaitlyn!! Thank you so much for leaving a review - I really appreciate it 🙂
Sherry
Simply reading this is, I KNOW it’ll be really good and I can’t wait to make it. Since I’m not leaving my house to shop due to COVID19, I’m going to use green curry paste since I’m out of red. Do you think that’ll work? I’m going to try it - I’ll let you know. Rats! I have no coconut milk! Well, when I DO make it I’ll still use the green curry as I like it better than red anyway. I’m single, no kids, no hubster so I don’t have to share!
★★★★★
Kylie Lato
I think green curry paste will work great in this recipe!!! I have been trouble getting coconut milk at my grocery store also 🙁 Heavy cream would work in a pinch, but coconut milk really gives it that velvet-like texture. Can't wait for you to make this one Sherry! Thank you! 🙂
Kara
I used rice noodles and it was great, so yummy and super easy!
★★★★★
Kylie Lato
YUM! Rice noodles would be great in this!! Thanks so much for leaving a review Kara - I really appreciate it 🙂
Katherine
Very delicious, easy to make. I added a lot of Jalapenos I like it very hot. I added a smaller noodle than ramen. Definitely making this again!
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe, Katherine! My husband likes it hot too - so he always adds jalapenos and red pepper flakes afterwards. Any noodle works great in this recipe! Thanks again! 🙂
Chelsea
So good! Thank you for the recipe ? I added hard boiled egg as well which was super nice!
★★★★★
Kylie Lato
OoOoOoO sounds delish with hard boiled egg! Or a soft boiled egg! Great idea, Chelsea! Thanks so much for leaving a review - I really appreciate it 🙂
Amanda
Best ramen recipe ever! My while family loved it! We used edamame because we couldn't get sugar snap peas. We will be adding this to our rotation.
★★★★★
Kylie Lato
I LOVE LOVE LOVE edamame! I'd almost prefer it over peas in fact! I am so glad that you enjoyed this recipe, Amanda! Thanks so much for leaving a review - I really appreciate it! 🙂
Johanna
Amazing flavor!
★★★★★
Kylie Lato
Yayyyyy! I'm so glad that you enjoyed this recipe, Johanna. Thanks for leaving a review - I really appreciate it! 🙂
Katy
So good!!
★★★★★
Kylie Lato
I'm so glad that you enjoyed this recipe - thanks so much for leaving a review 🙂
Michelle H.
I cannot say enough about this fantastic, flavorful, simple to make dish! We are meat free on Fridays during lent and this delicious, healthy meal made my family's evening! From my vegan husband to my picky-eater son, everyone cleaned their bowls. The broth was so, delicious and the veggies, noodles, cilantro, jalepeno, and lime were perfectly good. This is going to become a staple in my house! Thank you so much for such a great recipe.
★★★★★
Kylie Lato
Best. Review. Everrrrrr. I am SO SO glad that you and the fam enjoyed this recipe!! 🙂 And so glad that it will be making a regular appearance on your dinner table. Thanks for leaving a review, Michelle. I really appreciate it 🙂
Stacey
Will regular coconut milk be ok instead of the canned kind?
Kylie Lato
No - it will not give you the same texture at all. You are welcome to use it but the texture will be much, much thinner and the flavor will be less rich than if you use canned full fat coconut milk.
Wendi
Love this recipe! It was super easy!I added chickpeas instead of snap peas.
★★★★★
Kylie Lato
This would be great with chickpeas!! I'm so glad you enjoyed this recipe. Thanks for leaving a review, Wendi!
Stephanie
Mine came out super watery with the 6 cups of veggie broth. What did I do wrong? How can I fix it in the future?
Kylie Lato
Hmmm...well it is soup, so it should be QUITE brothy. How many ounces of noodles did you add? When you add the noodles, they will soak up a TON of the broth as they cook, and they will continue to soak up the broth as the soup sits. I'd double-check the amount of noodles that you added and potentially add more next time! Also - did you use full-fat canned coconut milk? I know some folks use the carton of coconut milk and that will not give you the same results. I hope that clears things up...please let me know if you have other questions, Stephanie!!
Corina W
You are a genius!! I made this recipe tonight and it was by far the best soup I've made in weeks. I actually (accidentally) added chili garlic sauce with all other ingredients and it added the salt and extra garlic for me.
This will be a go to for us going forward. Thank you for sharing!
★★★★★
Kylie Lato
Chili garlic sauce would be a great addition to this ramen - what a happy accident!! 🙂 So glad you enjoyed this recipe. Thanks so much for leaving a review, Corina!
Sandee
I was in the mood for Ramen, but could not go to my favorite restaurant due to restrictions because of Covid-19. This recipe was so easy to follow and turned out to be delicious! I would highly recommend trying this!!
★★★★★
Kylie Lato
You are so right, Sandee - this is a great option for at home "take out". I'm so glad you enjoyed this recipe. Thanks for leaving a review!!
Laura D'Ardenne
Soooooo tasty & easy! My family loves it! Sometimes we switch up the veggies and add shredded chicken - of course a little sriracha is yummy too. Thanks!
★★★★★
Kylie Lato
YUM! Your additions sound delicious, Laura! So glad your family enjoyed this recipe 🙂 Thanks for leaving a review!
Leslie McKinney
I loved this recipe. It was even better the next day. I am eager to try more of Midwest Foodie’s recipes ♥️
★★★★★
Kylie Lato
Woohoo! So glad that you enjoyed this recipe, Leslie! I agree - it does taste better the next day! Thanks so much for leaving a review 🙂
Charonique
I love red curry so this was right up my alley. I love meat, too so I don't eat many vegan meals, but this was delicious and filling as is!
★★★★★
Kylie Lato
WOOHOO! It's nice to switch it up with a plant based meal once in a while! SO glad you enjoyed this recipe - thanks for leaving a review! 🙂
Ali
I added chicken to mine so it wasn’t vegan but it was delicious! Will definitely be making this again.
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Ali! Chicken is a great addition!! Thanks so much for leaving a review 🙂
Mirhea Abdilla
I couldn't find any curry paste so instead I bought one of those Uncle Ben sauce jars and it came out AMAZING. My hubby loved it and it's so easy to make. Will definitely cook again.
★★★★★
Kylie Lato
Great substitute, Mirhea! That sounds delish 🙂 I'm so glad you enjoyed this recipe - thanks for leaving a review!!
Roslyn
Amazing recipe!!!! My new favorite! I added shrimp and scallops to my recipe! #QuarantineEATS
Kylie Lato
Shrimp and scallops would be delicious in this ramen!! GREAT IDEA, Roslyn. Thanks so much for leaving a review - I really appreciate it 🙂
John
Delicious soup! Didn't miss having no meat at all. Kids loved it with a side of garlic bread. This will be a regular family go to. Thank you for sharing ?
★★★★★
Kylie Lato
Garlic bread would be delish with this! SO glad your fam enjoyed it - thanks for leaving a review. I really appreciate it 🙂
Reese Wilken
Excellent recipe. Don’t use carton coconut milk though! Canned is best.
★★★★★
Kylie Lato
Thanks so much, Reese! Yes - canned coconut milk is a MUST for this recipe. My favorite brand is linked in the post! Thanks for leaving a review - I really appreciate it! 🙂
Malinda G Richard
I made this for the family last night and it was a huge hit! So much flavor! My husband went on and on about it! Lol! Have you made it with lite coconut milk before? I was wondering if it would taste just as good.
★★★★★
Kylie Lato
WOOHOO! I love to hear that. I think you could definitely try it with lite coconut milk, but it's not going to have that same velvet smooth texture. Honestly, the reason I love this soup so much is because of the texture that the coconut milk gives, so I would keep it! I know some people are worried about the calories because it is highly caloric, but you're literally eating a bowl of veggies, noodles, and broth - so to me this dish needs that punch of healthy fat!! If you try it with lite, I'd love to hear how it turns out. I'm so glad you enjoyed this recipe, Malinda! Thanks for leaving a review!
Sandi
Delicious recipe 🙂 Easy to follow and the ingredients are staples in my house. My hubby had to ask if there was any meat in it lol but he loved it, too. If you have a carnivore in your house you can easily add some cooked chicken. One thing I will do next time (and there will be a next time!) is break the noodles up a bit. It was really messy trying to eat it! Thanks for the recipe 🙂
★★★★★
Kylie Lato
Woohoo! So glad you enjoyed this recipe, Sandi! You are right about those long noodles - I just love to slurp them up though! 🙂 Thanks so much for leaving a review - I really appreciate it 🙂
Jenny Wiese
This was so totally fabulous! Our daughter DETESTS mushrooms so I substituted sliced peppers and shredded zucchini along with the carrots. Plus, I added some cubed tofu for our protein. Hubby said it smelled wonderful when he came down from his “quarantine office;” ☺️ And daughter agreed but added some soy and teriyaki sauce. Rave reviews from Wisconsin! ❤️ PS I’m posting a picture on my FB page with a link to your recipe!
★★★★★
Kylie Lato
Great substitutions!! Tofu would be delish in this recipe 🙂 I'm so glad that your family enjoyed this recipe - thanks for leaving a review, Jenny!
Melina
So good! Will definitely be adding this into my dinner rotation!
★★★★★
Kylie Lato
WOOHOO! So glad you enjoyed this recipe, Melina! Thanks for leaving a review 🙂
Andrea
Thank you for sharing this recipe! I love trying new things while my husband and children would rather stick with meat and potatoes every day. After holding everyone down and force feeding them their first bite, THEY LOVED IT! Can’t wait to make it again!
★★★★★
Kylie Lato
I'm so glad that your family tried something new! I can see why they might be a little apprehensive with this one - there's a lot of flavors! 🙂 But it is SO GOOD!! Thanks for leaving a review - I really appreciate it!
Christie
I could bathe in this broth. So delicious! Definite repeater ❤️
★★★★★
Kylie Lato
HAHAHHAHAH I too could bathe in this delicious broth!! 🙂 It's so freaking tasty! Thanks so much for leaving a review, Christie. I really appreciate it!
Dolly H
Lovely easy and yummy
★★★★★
Kylie Lato
WOOHOO! So glad that you enjoyed this recipe, Dolly. Thanks for leaving a review! 🙂
Carla
This recipe was easy to follow and simple yet somehow made me feel like I was eating at a nice restaurant. It was absolutely delicious and my boyfriend and I both got seconds. Cant wait to invite my vegan friends over for this one once quarantine is over! Thanks Kylie !
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Carla! I love enjoying restaurant quality food right in the comfort of my own home 🙂 Thanks for leaving a review - I really appreciate it 🙂
L. Nelson
This is seriously one of my favorites now. I love all the flavors! I also added green onions and turnip greens (because I needed to use them up). Delicious.
Thanks for the recipe!
★★★★★
Kylie Lato
WOOHOO! I am so glad that you enjoy this recipe 🙂 Love your additions - they sound delicious. Thank you for leaving a review!
Rania
Love it!! Will do it again!!
★★★★★
Kylie Lato
I'm so glad that you enjoyed this recipe, Rania! Thanks so much for leaving a review 🙂
Sue
Yum! So tasty and satisfying plus so easy to put together. Definitely a go to soup for those days you need a hug on the inside. ? Whether you need a bit of comfort or feeling under the weather. This soup is packed full of all kinds if healing foods and tastes amazing!!
★★★★★
Kylie Lato
I am SO glad you enjoyed this soup, Sue and I could not agree more - it IS comforting like a hug. Thanks so much for leaving a review! 🙂
Kelli
This recipe was amazing!!!!!!! I used half the coconut milk because I like it spicy and added additional veggies: shallots, bean sprouts, baby corn, Thai green chilies and kale. This will definitely be my go to ramen recipe! Thanks!!
★★★★★
Kylie Lato
That sounds delicious!! Glad you were able to customize it to suit your tastes. Thanks so much for leaving a review, Kelly!
Kelly
I just made this tonight and it was delicious! It was so easy to make yet packed with flavor. This will be a part of my regular rotation!
★★★★★
Kylie Lato
WOOHOO! SO glad you enjoyed this recipe, Kelly. Thanks so much for leaving a review!! 🙂
Hannah
This soup is SO GOOD. It’s easy and quick to make, you can bump up the curry paste depending on how spicy you like it, and it’s just DANG DELECTABLE. I will 100% be making this again and sharing with anyone who has tastebuds.
★★★★★
Kylie Lato
Yayyyyyy! I am so glad you enjoyed this ramen, Hannah!! "...sharing with anyone who has tastebuds." LOVE IT! 🙂 Thanks so much for leaving a review!
Markira
Easy & delicious!
★★★★★
Kylie Lato
WOOHOO! I am so glad you enjoyed this recipe, Markira! Thanks so much for leaving a review 🙂
Khristina
I enjoy cooking, but to be honest I’m not so good. This recipe is so easy! Follow the steps and tips. You will get to enjoy this yummy ramen!
★★★★★
Kylie Lato
I'm so glad you enjoyed this recipe, Khristina! And ya know, we all have to start somewhere with cooking!! Thanks for leaving a review and happy cooking!! 🙂
Dana
Great recipe! Quick, flexible, and delicious. You can tweak the veggies to what you like or have at home! Will definitely make this again.
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Dana! Thanks so much for leaving a review - I really appreciate it 🙂
Anita
So yummy!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Anita. Thanks for leaving a review!
Sarah
This was my first time making ramen and it turned out great! Really rich, developed flavors for a relatively quick meal! It was delicious and this will be a staple in our house now. Used broccoli instead of snap peas since that's what I had. Next time would add water chestnuts and baby corn. Used Chinese noodles which were good but absorbed quite a bit of broth.
★★★★★
Kylie Lato
Broccoli, water chestnuts and baby corn would be DELICIOUS in this ramen - great idea!!! I'm so glad you enjoyed this recipe, Sarah. Thanks so much for leaving a review. I really appreciate it 🙂
Valenza
so, i did some slight variations... but my goodness, this recipe is sooo delicious! ? it is so easy to make. my brother and I could not stop raving. thank you so much! ✨ amazing!!
★★★★★
Kylie Lato
WOOHOO! I am so glad that you enjoyed this recipe, Valenza! And the best part is you can totally customize it to make it your own. Thanks so much for leaving a review 🙂
Nicole
OH MY GOSH! This recipe was absolutely delicious! So filling and healthy! I WILL be making this again.
★★★★★
Kylie Lato
Yay! I am so glad that you enjoyed this recipe, Nicole. Thanks so much for leaving a review!!
Kylee
So yummy and fresh!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Kylee! And I love your name 😉 Thanks so much for leaving a review!!
Stephanie Lauritzen
This was super easy and super delicious!!!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Stephanie. Thanks so much for leaving a review!! 🙂
berhan
super easy to make, super fast and super yummy!!!! I will be making this more often for sure!
★★★★★
Kylie Lato
Woohoo! I am so glad that you enjoyed this recipe, Berhan!! Thank you so much for leaving a review!
Michelle M
Very easy to make, very tasty. Will definitely make again.
★★★★★
Kylie Lato
Yay! I am so glad that you enjoyed this recipe. Thanks so much for leaving a review - I really appreciate it!
Malia
I didn’t have red curry paste so I used green instead and I added a bunch of veggies and herbs from my garden and it was so good! It’s become a weekly repeater in my house. Sweet, spicy and super easy! Love it.
★★★★★
Kylie Lato
Yayyy! I love that you're able to customize it to suit what you have on hand - go you! Thanks so much for leaving a review, Malia. I really appreciate it!
Ciara Luettgen
Just made this tonight and I’m obsessed! It’s so good. Thank you!
★★★★★
Kylie Lato
I am so glad to hear that, Ciara! Thank you for leaving a review - I really appreciate it!
Arielle
Soooo delicious i added more seasoning than just salt & pepper. I added vegetable boulion, accent and scotch bonnet pepper. I don't like snap peas so i switched it with Broccoli!
Kylie Lato
Ohhh you are brave with the scotch bonnet!!! That sounds delicious - I'm glad that you enjoyed this recipe and thank you so much for leaving a review!
Lindsey
The flavor is so nice! I didn’t enjoy the bits of ginger, I should have chopped it up more finely, which would have been easily achieved in a powerful blender or food processor. The sauce is wonderful for a vegetable stir fry over rice ? thank you!
★★★★
Kylie Lato
Ginger can be SO tricky to mince because of it's fibrous texture! There are a lot of really great ginger pastes out there too (that you can store in your fridge) that are VERY finely minced - that might help for next time 🙂 You are so right; the sauce would be great with a stir fry! So glad you enjoyed this recipe, Lindsay. Thanks for leaving a review!
Christine
Quick and easy to make! So delicious !
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe, Christine! Thank you for leaving a review!
Lisa
So easy to make! Added leaks and red peppers. A little too spicy for the kids... but more for me!!!
★★★★★
Kylie Lato
Ooooo leeks and red pepper would be great in this soup! What brand of curry paste did you use? I've found some to be more spicy than others - my daughter doesn't like spicy foods either, so I'm always trying to be aware of the spice factor 🙂 Thai Kitchen red curry paste seems to be pretty mild if you're looking for a less spicy brand! Hope that helps, Lisa. Thank you so much for leaving a review! I really appreciate it!
maddie
amazing!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Maddie! Thanks so much for leaving a review!
Thurbzz
I made this twice already. The broth is so flavorful, extremely slurpable! Super easy to sub in veggies or any other ingredients. I want to try some shrimp next!
★★★★★
Kylie Lato
Slurpable indeed!!! I bet shrimp would be amaaaazing in this one. Thanks so much for leaving a review - I really appreciate it!
Vanessa
Thank you for sharing this recipe! Meat eater here who tried this recipe for my 'Meat free Monday' this week. It was delicious and full of flavour. My only advice to those who like me didn't have the correct quantities of veggies, is to put less vegetable stock. My soup came out a little on the watery side because of the lack of veggies I had, however this by no means ruined the soup. Great recipe and I'll be sure to make it again soon.
★★★★
Kylie Lato
Great tip Vanessa! So glad you enjoyed the recipe!
D
When I try to print it includes many ads
Kylie Lato
It may be an issue with your print settings. My recipe card is set up to exclude all ads when printed. Try checking your settings and advanced settings and it should be a quick fix!
Tiffany
LOVE this recipe! Absolutely amazing! My husband just LOVED it and wants me to make it weekly! I added meat to it for my man and also a hard boiled egg and also green onions. Thank you for this recipe!
★★★★★
Kylie Lato
YUM! That sounds delish! So glad that you and your husband enjoyed this recipe, Tiffany! Thanks for leaving a review 🙂
Adele
Made this tonight with zucchini, carrot, bell pepper, and onion since we don't eat mushrooms and my sugar snap peas had gone bad. It was delicious! The 8 year old and 13 year old thought so too and each had seconds! It's such an easy and comforting recipe that we'll definitely make it again. Thanks for sharing!
★★★★★
Kylie Lato
I LOVE THIS! I'm so glad that your kids enjoyed the recipe too!! That is the best 🙂 Thanks so much for leaving a review - I really appreciate it!
nhi truong
Delicious! So easy to make and tastes so yummy!! Will make this again! 🙂
★★★★★
Kylie Lato
I am so that you enjoyed this recipe, Nhi! Thank you for leaving a review - I really appreciate it!! 🙂
Maryann
We went vegan at the beginning of the year and this has easily become one of our top five vegan recipes...true comfort food. Thanks Kylie!
★★★★★
Kylie Lato
I love to hear that, Maryann! I am so glad that this has become a tried and true favorite. Thank you for leaving a review - I really appreciate it! 🙂
JulieMcD9
I don't like creamy sauces. Could I omit the milk?juli
Kylie Lato
Yes! You could definitely omit the coconut milk in this recipe for a more broth based soup. Great question, Julie!
Julie
Great! Thank you! I can’t wait to try it!
Sara Cantu
Love love love this recipe! I made it once and froze the rest in single serve ziploc twist lock containers. Just finished my last serving- heat the broth in the microwave for a couple minutes to defrost, throw in a pack of ramen sans the flavor packet. Add fresh cilantro and squeeze of lime and voila!! TV dinner done in 5! Can’t wait to make again! Thank for you this!
★★★★★
Kylie Lato
That is BRILLIANT, Sara! What a great idea! And a great way to enjoy the convenience of ramen but with homemade broth. Thank you so much for leaving a review - I really appreciate it 🙂
JC
Very Good, quick, easy and super tasty recipe. I used Udon noodles and they were great in this. I also added a soft boiled egg and sliced green onion on top. My only improvement would be to add something to give this a little more richness/ umami, but will make it again and keep tinkering with it.
★★★★
Morgan
This recipe is so flavorful and easy to make! A great comfort meal especially as it gets colder. I will definitely be making this again!
★★★★★
Marie-Pier G. Dallaire
This soup is amazing!!! Very tasty and delicious. I use mild curry paste. Thank you for this recipe!!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Marie-Pier! Mild curry paste sounds perfect 🙂 Thank you for leaving a review - I really appreciate it!
Christine Doane
This is so amazing! I used a head of broccoli instead of snap peas and left out the mushrooms. Delicious!!
★★★★★
Kylie Lato
I LOVE adding broccoli to this ramen! I'm glad you were able to use what you had on hand and enjoyed it! Thank you for leaving a review, Christine!
Maddy
Very yummy. I’m excited to find more recipes from your blog.
★★★★★
Kylie Lato
I am so glad to hear that, Maddy! Thanks for leaving a review!
Emily
My Curry was super watery! plz send help
Kylie Lato
This is more of a ramen noodle soup dish as opposed to a thick, creamy curry dish so that is something to keep in mind! Did you substitute any ingredients? Did you follow the instructions exactly? I've actually had a few others comment that there soup had too many noodles and wasn't soupy enough 🙂 Just goes to show how different the same recipe can turn out depending on who's making it I suppose! I hope the flavor was what you were looking for at least!
Lorna Pretorius
Wow, we absolutely loved this dish. I made it for supper tonight, my husband saw it on Pinterest - we’ll be having it again for sure. No sugar snap peas at our local so I added frozen garden peas toward the end and worked out well. Looking forward to mixing it up with different veggies as the seasons go on. We also thought it would be awesome to make on our next camping trip. Thank you. ?
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Lorna! This will be a great dish for your next getaway and I love the idea of switching up the veggies based on what's in season. Thank you for leaving a review - I really appreciate it 🙂
Robin
Oh this is so good! Even my husband who's a meat eater like it. We've made this 4 times now and never gets boring. We add a small bok choy to it as well. Yummy!
★★★★★
Kylie Lato
I am so glad to hear that, Robin! I love making meals that meat eaters like too!! 🙂 Bok choy would be such a yummy addition to this ramen - great idea. Thank you for leaving a review. I really appreciate it!
Mojoblogs
Wow! This curry ramen looks really good and I am curious about its taste. Thanks for sharing this recipe.
Kylie Lato
Thanks so much!
Lindsey
I don’t have curry paste. Is there anything you think I could use instead? It looks SO good!
Kylie Lato
Just add a bit more curry powder in place of the curry paste!
Jalene
The vegan curry recipe is delicious! It’s a family favorite and we make it all the time. I’m so glad I found this recipe!!
★★★★★
Kylie Lato
Me too! I am so glad your family enjoys this curry ramen! Thank you for leaving a review - I really appreciate it 🙂
Madison W
Wowza this was amazing. Made it the other night and my husband asked for it again this weekend. PERFECT FOR A WEEKNIGHT! definitely will play with the recipe more often.. Thank you!
★★★★★
Kylie Lato
Yesssss! I am so glad to hear that, Madison! You are right - it is perfect for a weeknight 🙂 Thanks for leaving a review - I really appreciate it!
Juliette
Delicious!!! I’m so happy to have found this recipe. This will be in repeat in our house, thank you!
★★★★★
Kylie Lato
Woohoo! I LOVE to hear that, Juliette!! I'm so glad you enjoyed this ramen. Thanks for leaving a review - I really appreciate it 🙂
Angela
Fabulous and easy to prepare! My only regret is not making it sooner. Seriously, my family of 6 loved it - no leftovers tonight. I followed your recipe, adding some green onion with the cilantro, jalapeño, and lime. I also added a pea-sized amount of wasabi paste to my bowl, as I wanted that extra kick. Amazing! Next time, I plan to whip up some panko veggies in the air fryer to accompany the soup.
★★★★★
Kylie Lato
Wasabi would be so delicious in this ramen! And crispy, air-fried veggies too!!! I am so glad that your family enjoyed this recipe, Angela! Thank you for leaving a review 🙂
Dana
I came here to say that I found this recipe on Pinterest, just made it for the first time, and now I’m way too full because I couldn’t stop eating it ? It was so easy and so delicious - perfect for a cold winter night!
★★★★★
Kylie Lato
I feel your pain, Dana! The same thing happens to me when I eat this ramen too! It's just SO tasty! Thanks so much for taking the time to leave a review - I really appreciate it 🙂
Karen
Another Midwestern gal here!! (WI)
GREAT RECIPE!! I used green beans instead of sugar snap peas. There’s something about green beans with curry that really does it for me. I also added bell peppers, onion, jalapeño, and some pressed tofu. IT WAS AMAZING! You can really dress this recipe up in many ways with whatever you have on hand. I will be making this again and again. THANK YOU!!!
★★★★★
Kylie Lato
I am so glad you enjoyed this recipe, Karen! I will have to try it with green beans the next time I make it!! Thanks so much for leaving a review - I really appreciate it 🙂
Donna
This was easy and delicious!
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Donna! Thank you for leaving a review - I really appreciate it!
Rachel Pesch
Can't wait to try this! My son is not a fan of soups so I think I'll make some rice, add some shrimp and chicken and just spoon over rice. Should be delish!!
Kylie Lato
That is a GREAT idea! Rice would be the perfect accompaniment! Can't wait to hear what you think, Rachel!
Rachel
It turned out great!! So delish! Thanks for the recipe.
Kylie Lato
WOOHOO! I am so glad to hear that, Rachel!! Thanks for leaving a review 🙂
Aimee
Swapped out the mushrooms for a block of frozen/thawed/pan-fried tofu and added a splash of fish sauce, otherwise as written. Very pleased with this - nicely balanced spice and a satisfying meal (even for my usually soup-hating partner).
★★★★★
Kylie Lato
Mmmm pan-fried tofu?! YUM! I'm glad that your soup-hating partner enjoyed this soup also 🙂 🙂 🙂 Thank you for leaving a review - I really appreciate it!
Emily
Delicious! Easy to save and reheat. Definitely will make this easy yet yummy recipe again.
★★★★★
Kylie Lato
I am so glad that you enjoyed this recipe, Emily. Thank you for leaving a review!
JT
This was exceptional. I added another tablespoon of curry paste, some Sriracha and boiled eggs at the end but it would have been great with no alterations!
★★★★★
Kylie Lato
YUM! Your additions sounds DELISH! Thanks for leaving a review, JT. I really appreciate it 🙂
Rose
Super delicious! I will definitely make it again, hubby loved it too. We added shrimp as he needs some sort of meat or fish with dinner, also we used chicken broth we already had. Excellent and easy recipe. Thanks!
★★★★★
Kylie Lato
I love to hear that you and your husband enjoyed this curry ramen, Rose! Shrimp sounds like a great addition 🙂 Thanks for leaving a review!
Sara
This was so easy and tasted delicious! We added shredded chicken (hubby needs meat) and a poached egg. Will definitely add this to our rotation!
★★★★★
Kylie Lato
YUM! Your pic on Instagram looked delish with the chicken and runny egg 🙂 Thanks for leaving a review - I really appreciate it!
Kate
Hi, Looks like a great recipe What other veggies might be good to add? I'm not a mushroom fan?
Kylie Lato
I would try adding more peas in place of the mushrooms, or you could try adding edamame too!
Brooke
Love this recipe!!!!! We have made it at least twice a month since discovering it last summer. We have tried it with green and red curry paste and also always add some frozen sweet corn. Delicious 😋
★★★★★
Kylie Lato
Frozen corn is such a great addition!! I am so glad that you've enjoyed this recipe. Thank you so much for leaving a review, Brooke. I really appreciate it 🙂
Rebecca
do you think this would work in the Instapot/Crockpot as long as we keep the noodles separate?
Kylie Lato
Yes - totally! I think this would work great in the crockpot but I'd either cook the noodles separately or add them right at the end. Great question, Rebecca!
Satise
This recipe was delicious and easy to make! I didn’t have jalapeños, but I’m sure it gives the recipe a good kick that makes it even more delicious! I added some tofu that I marinated and some green onions. Absolutely yummy!
★★★★★
Kylie Lato
Mmmmm...marinated tofu would be such a delicious addition to this ramen!! Great idea, Satise 🙂 Thanks for leaving a review - I really appreciate it!