The Latest Recipes

Quick Veggie Lo Mein

You need this Veggie Lo Mein in your life! Looking for a quick weeknight meal? Want a dinner filled with fresh veggies and tons of flavor? Yeah, me too. That’s all I ever want. Isn’t that all anyone ever wants? A healthy meal that’s substantially satisfying but doesn’t require oodles […]

Cast iron skillet filled with sliced multi grain bread with baked brie loaded with walnuts pumpkin seeds and pomegranate seeds

Easy Holiday Baked Brie

15 minutes is all that stands between you and this ooey gooey wheel of baked brie loaded with pumpkin seeds, walnuts, pomegranate seeds and a drizzle of honey! This party appetizer could not be easier to assemble, simpler to bake or more delicious. Share baked brie with your friends and […]

Easy Butternut Squash Pasta

The quintessential Fall dish, this creamy butternut squash pasta is paired with classic flavors of roasted garlic and dried sage. Garnished with seasonal favorites – pomegranate and pumpkin seeds – this vegetarian pasta would be a great addition to your next Sunday night dinner or even a delicious meat free […]

Two white bowls of roasted vegan carrot soup garnished with coconut milk, goat cheese, pecans and fresh parsley

Creamy Carrot Soup {Vegan!}

This creamy carrot soup highlights my favorite root vegetable of all time – carrots – by roasting them with onion, garlic, a healthy drizzle of olive oil and a sprinkle of dried spices. Roast all the veggies on a sheet pan to save time and get this hearty, healthy dinner […]